{"title":"Mustard Seeds","description":"\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" data-pb-style=\"N1TSJWM\"\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\n\u003cp\u003e(\u003ci\u003eBrassica\u003c\/i\u003e spp.) Pleasing to the eye and exciting to the palate, mustard is a sure hit in your spring and fall gardens. These flavorful greens are so easy and rewarding to grow. The leaves, stems, seeds, and flowers are all edible and can be enjoyed fresh, steamed, sautéed, or in soups. Mustard doubles as a green manure cover crop!\u003c\/p\u003e \u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","products":[{"product_id":"mustard-southern-giant-curled","title":"Mustard Seeds, Southern Giant Curled","description":"\u003cp\u003e(\u003cem\u003eBrassica juncea\u003c\/em\u003e). Large, upright plants with crumpled leaves that have a delicious mustard taste; slow to bolt and very easy to grow. An old heirloom from the Southern U.S. and makes a mighty swell mess of greens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003eSouthern Giant Curled mustard prefers cool weather and can tolerate light freezes. For best results, plant in full sun to partial shade, 6-12 hours of sun daily, and ensure the soil is well-drained and rich in organic matter. Regular watering is essential to keep the soil consistently moist but not waterlogged.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511057350942,"sku":"OG110","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/greens_mustard_southern_giant_curled_lss_dsc_8343_850x850_e50d4123-1bef-49dc-8727-825395feab1e.jpg?v=1782394859"},{"product_id":"mustard-japanese-giant-red","title":"Mustard Seeds, Japanese Giant Red","description":"\u003cp\u003e(\u003cem\u003eBrassica juncea\u003c\/em\u003e). Beautiful, large Japanese type. Purple red leaves with a delicious, strong, sharp, almost garlic-like, mustard flavor. Tasty stir fried or boiled \u0026amp; makes a great pickling variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Japanese Giant Red mustard thrives in well-drained, fertile soil with a pH between 6.0 and 7.5. It prefers a sunny spot, 6-12 hours of sun a day, though it can tolerate partial shade, especially in warmer climates. Regular watering is crucial to keep the soil moist, as dry conditions can cause the leaves to develop a bitter taste.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511099621662,"sku":"OR107","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/mustard_japanese_giant_red.jpg?v=1782395569"},{"product_id":"mustard-green-wave","title":"Mustard Seeds, Green Wave","description":"\u003cp\u003e(\u003cem\u003eBrassica juncea\u003c\/em\u003e). Curled and very frilly medium green leaves stay tender to a good size; upright plants reach 2 feet in height. Green Wave mustard has a nice and spicy flavor. A high-yielding type that makes a good crop in home or market gardens, and makes choice micro-greens. All-America Award winner in 1957. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003eGreen Wave mustard thrives in well-drained, fertile soil with a pH between 6.0 and 7.5. It requires 6-12 hours of sun, making it an excellent choice for spring and fall planting. Keep the soil consistently moist but not waterlogged to prevent bitterness and promote growth. For optimal growth, add compost or aged manure to the soil before planting​.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511151460638,"sku":"OG125","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/mustard_green_wave_zs075_850x850_1ca2bd7e-957e-497d-91a8-9e03e6538d16.jpg?v=1782397112"},{"product_id":"mustard-bald-head","title":"Mustard Seeds, Bald Head","description":"\u003cp\u003e(\u003cem\u003eBrassica juncea\u003c\/em\u003e var. \u003cem\u003enapiformis\u003c\/em\u003e). This unusual root crop is a winter staple in northern China and parts of Japan, and may be poised to become the next exciting winter crop for market farmers and homesteaders. Roots are smooth and shiny like a bald head, and have a mild spicy mustard flavor. A refreshing, cool-season crop typically pickled or stir fried, this crunchy and juicy root is considered a good source of vitamins and nutrients during the long winter months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Bald Head mustard prefers cool weather, thriving in temperatures between 65-70 degrees F. Tolerant to heat and freeze as well. Requires 6-12 hours of sun daily. Mustard greens grown in partial shade tend to be more tender and less prone to bolting in warmer weather. Prefers well-drained, fertile soil with a pH of 6.0-7.5. Incorporate organic matter like aged compost before planting.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511652745502,"sku":"OR157","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/mustard_bald_head.jpg?v=1782402512"},{"product_id":"mustard-chinese-giant-leaf","title":"Mustard Seeds, Chinese Giant Leaf","description":"\u003cp\u003e(\u003cem\u003eBrassica juncea\u003c\/em\u003e). The leaves of this gargantuan mustard from China reach an astounding 3 feet long and 1.5 feet wide. We enjoy this variety for its large succulent leaves and thick, crunchy white midrib. The flavor is exceptionally sweet and mild for a mustard, making it suitable for raw eating in salads and a top choice for pickles, stir fry, and steaming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Prefers well-drained, rich soil with a pH of 6.0-7.5. Keep soil consistently moist but not waterlogged. Full sun to partial shade; however, it requires 6-12 hours of sun daily. Mustard greens grown in partial shade tend to be more tender and less prone to bolting in warmer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511652974878,"sku":"OR158","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/mustard_chinese_giant_leaf.jpg?v=1782402996"},{"product_id":"komatsuna-spinach-mustard-old-tokyo","title":"Komatsuna Seeds, Spinach Mustard \"Old Tokyo\"","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa \u003c\/em\u003evar.\u003cem\u003e perviridis\u003c\/em\u003e). We are excited to offer this old, traditional komatsuna strain from Tokyo, Japan. Since it makes such a perfect spinach substitute, it’s hard to believe that komatsuna is actually a mustard! The leaves combine the best qualities of spinach and mustard, with a mild and sweet flavor reminiscent of spinach but with the powerful nutrition of a mustard! Frequently referred to as one of the “most underrated” leafy greens, komatsuna is simply mouth watering. This leafy green is incredibly delicious, mild, and tender. It holds superfood status in its native Japan. The leaves are very high in vitamins A and C, and it is a good source of vitamin K, folate, and minerals such as calcium and iron. Komatsuna has been revered in Japanese, Taiwanese, and Korean cuisine as a mouth-watering veggie for many years, and in America chefs and nutritionally minded foodies have identified it as a delicious, juicy, and health-promoting green. Let the culinary experimentation begin!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003eKomatsuna thrives in cool weather of 55-70 F and can be grown in spring or fall. It prefers well-drained, fertile soil with a pH between 6.0 and 7.5. Water consistently to keep the soil moist but not waterlogged. Mulching helps retain soil moisture and suppress weeds.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511760847134,"sku":"OR169","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/spinach_komatsuna_old_tokyo_mustard.jpg?v=1782404312"},{"product_id":"mustard-unzen-kobu","title":"Mustard Seeds, Unzen Kobu","description":"\u003cp\u003e(\u003cem\u003eBrassica juncea\u003c\/em\u003e var. \u003cem\u003eintegrifolia\u003c\/em\u003e). A unique regional delicacy in Japan, this mustard green has a \"knotted,\" bumpy base and sweet flavor with just enough pungency to make your nose tingle. Known as the only type of takana mustard that can be eaten raw, this easy-to-grow brassica has been recognized by the prestigious Slow Foods Foundation, thanks to its rich history and phenomenal flavor. Developed by a small farmer and seed store owner in Unzen, part of Nagasaki prefecture in Japan, the variety almost entirely disappeared in the 1960s due to competition with more profitable crops. Luckily, in the early 2000s this regional treasure was unearthed and revived by Iwasaki Masatoshi, a local farmer. Now this delicious variety is being safeguarded by a group of local farmers. The plants are typically harvested in October in Nagasaki and can be enjoyed raw, pickled into traditional tsukemono, or stir fried and swirled into ramen. Plants grow like other mustard greens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Mustard greens, including Unzen Kobu, grow best in well-drained, fertile soil with a slightly acidic pH of around 6.0. They prefer cool weather and can even tolerate light freeze, which can enhance their flavor. Consistent moisture is crucial, so keep the soil evenly moist throughout the growing season.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511788241182,"sku":"OR113","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/mustard_unzen_kobu.jpg?v=1782405104"},{"product_id":"mustard-wasabina-leaf","title":"Mustard Seeds, Wasabina Leaf","description":"\u003cp\u003e(\u003cem\u003eBrassica juncea\u003c\/em\u003e). This mustard green has an uncanny resemblance to wasabi; allow the pleasantly pungent flavor and unmistakable nose tingle wash over your senses! Shocking chartreuse leaves with frilled edges make this a wild addition to a salad mix. Try roasting or stir frying the greens, allowing a little oil and heat to mellow out the flavor. Super cold-tolerant plants are also slow to bolt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Wasabina mustard prefers a hot, dry site in somewhat alkaline soil. It can handle light freeze, which can even improve its flavor. Light is required for germination. Add aged compost or a balanced 10-10-10 fertilizer to the soil before planting for best results.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511788306718,"sku":"OR174","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/mustard_wasabina_leaf.jpg?v=1782405127"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/collections\/Mustard_Wasabina_Leaf_LSS_DSC_2746.jpg?v=1783528310","url":"https:\/\/www.rareseeds.com\/collections\/mustard-seeds.oembed","provider":"RareSeeds","version":"1.0","type":"link"}