{"title":"Radish Seeds","description":"\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\n\u003cp\u003e(\u003ci\u003eRaphanus sativus\u003c\/i\u003e) Cabbage relatives that come originally from Asia. We sell a wide variety of heirloom radishes, including both small (salad type) and larger, winter storage types. Growing radishes is easy, and they may be planted in spring or fall, and in most locations, right through summer as well.\u003c\/p\u003e\r\n\u003c\/div\u003e","products":[{"product_id":"radish-giant-of-sicily","title":"Radish Seeds,  Giant of Sicily","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). Large, 2-inch, round, summer radishes are bright red in color, with great taste and good quality. We offer pure Italian seed for this heirloom from Sicily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Giant of Sicily radish grows best in well-drained, fertile soil with full sun exposure. Maintain even moisture levels to avoid the radishes becoming woody or splitting. Radishes grow best when they have cool, consistent conditions. Sow spring radishes in several small successions for a continuous harvest.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59510988472606,"sku":"RD118","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_giant_of_sicily_1.jpg?v=1782393202"},{"product_id":"radish-japanese-minowase-daikon","title":"Radish Seeds, Japanese Minowase Daikon","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). Popular old Japanese favorite, the giant white roots grow to 24 inches long and 3 inches wide. Sweet and very crisp, this radish is a delight pickled, stir fried, steamed, or raw.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Plant Japanese Minowase Daikon radishes in full sun or partial shade in warmer climates, and apply a balanced fertilizer at planting. The soil should be loose, well-draining, and enriched with compost. Monitor for pests like flea beetles and use row covers if necessary.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59510996500766,"sku":"RD112","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_japanese_minowase_daikon.jpg?v=1782393447"},{"product_id":"radish-saxa-2","title":"Radish Seeds, Saxa 2","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). Popular European radish that matures in just 18 days; wow, they are quick! The earliest radish we have grown. Bright red, smooth, round, perfect globes are crisp and delicious. Pretty and productive. Ready when tops are just 4 inches tall!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e The Saxa 2 radish grows best in full sun and prefers well-drained, loamy soil with a pH between 5.8 and 6.8. It's important to keep the soil consistently moist to prevent the radishes from becoming too spicy or cracking. Regular watering and avoiding waterlogged conditions are crucial for healthy growth.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511016489246,"sku":"RD130","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_saxa_2.jpg?v=1782393736"},{"product_id":"radish-seeds-pink-beauty","title":"Radish Seeds, Pink Beauty","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). A beautiful round, pink radish that has become hard to find. It is sweet and tasty. Popular at specialty markets; a must for all radish growers! Wonderful and unique.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Sow spring radishes in several small successions for a continuous harvest.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511016947998,"sku":"RD109","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_pink_beauty_1.jpg?v=1782393736"},{"product_id":"radish-malaga","title":"Radish Seeds, Malaga","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). Round or oblong roots are a very unusual color—deep plum purple\/violet, so pretty in contrast with the snow-white flesh, often tinged in violet! Mild roots stay firm and crisp over a long season. We are very excited to offer this choice Polish variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e The Malaga radish is easy to grow, making it a popular choice for gardeners looking for a quick, attractive addition to their gardens. This radish grows best in cool weather and should be grown in well-drained soil with good exposure to sunlight. The ideal soil pH is slightly acidic to neutral, ranging from 6.5 to 7.0. To ensure a successful harvest, maintain consistent moisture in the soil without overwatering.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511021437214,"sku":"RD142","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_malaga_1.jpg?v=1782393840"},{"product_id":"radish-china-rose","title":"Radish Seeds, China Rose","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). This fall type radish from China has piquant gourmet flavor rooted in ancient history. A carrot-shaped and cold-hardy fall\/winter type radish, it grows about 6 to 8 inches long and 2 inches wide. Its texture and taste can only be described as scrumptious. We love the crispy, juicy roots sliced raw in salads and pickles, but they also lend themselves beautifully to cooked preparations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e China Rose radishes grow best in well-drained, loose soil with full sun exposure. They prefer cool weather, making them suitable for early spring or fall planting. Consistent moisture is important to avoid the radishes becoming tough or woody. Mulching can help retain moisture and keep the soil cool.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511023075614,"sku":"RD104","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_china_rose_1.jpg?v=1782393843"},{"product_id":"radish-early-scarlet-globe","title":"Radish Seeds, Early Scarlet Globe","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). A favorite since 1888! Classic round red radish. Crisp white flesh is mild and tasty. Has better warm weather tolerance than many. Quick and easy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e The Early Scarlet Globe radish grows best in cool weather, typically in the spring when temperatures range from 50 F to 75 F. They can tolerate a light frost and prefer full sun, though some light shade can be beneficial in warmer climates to prevent the roots from becoming too pungent or woody.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511056105758,"sku":"RD111","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_early_scarlet_globe_1.jpg?v=1782395073"},{"product_id":"radish-purple-plum","title":"Radish Seeds, Purple Plum","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). Here is one lovely radish, with its bright purple skin that makes this one of the most colorful varieties for marketing. 1½\" globes have sweet, crisp, white flesh that does not get pithy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Purple Plum radishes thrive in full sun, requiring at least 6 hours of direct sunlight daily. The radish prefers well-draining, slightly acidic to neutral soil (pH 5.8-6.8). Before planting, it's a good idea to loosen the soil to improve aeration and root expansion. Consistent moisture is key, as dry soil can cause the radishes to become tough or woody, while overly wet conditions can lead to splitting.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511064363294,"sku":"RD122","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_purple_plum.jpg?v=1782395267"},{"product_id":"radish-chinese-red-meat","title":"Radish Seeds, Chinese Red Meat","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). \"The Watermelon Radish\" The colorful \"Beauty Heart\" radish of historic China has 4-inch, round roots with white-and-green skin, but the magic is in their rose red center, which is sweet, crisp, and delicious. A good radish to add color to salads and stir fries; must be grown in cool weather and does best when fall planted. These taste incredible when harvested in the late fall or early winter, sweet and flavorful, almost like a crisp fruit. Sometimes called \"Watermelon Radish\" at markets, it is among the most important vegetables in our kitchens each winter. It is a root that most kids love and packs an extra load of antioxidants in its sweet, red flesh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Chinese Red Meat radishes grow best in well-drained, loose soil and full sun. Consistent moisture is important to prevent the roots from becoming woody. These radishes can be lifted and stored in very cool (33 F), humid conditions, where they will keep for weeks.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511104209182,"sku":"RD114","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_chinese_red_meat.jpg?v=1782395541"},{"product_id":"radish-chinese-shawo-fruit","title":"Radish Seeds, Chinese Shawo Fruit","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). Unique bright green radish from northern China with sweet flavor. Known in Beijing as a fruit radish, the sweet roots are crisp and sweet, considered a tasty fruit substitute similar in texture and taste to pear. Northern Chinese winters are notoriously harsh; these long cylindrical radishes sweeten up when exposed to frost. This variety is traditionally offered as a sliced fresh \"fruit\" at Beijing tea parties in wintertime. These opulent tea parties are thrown to celebrate the famous Beijing Opera. We also love this super sweet root as a wintertime snack. Grows well only in cool weather and is great for a fall planting only. Plant about 50 to 60 days before frost in the late summer. Beautiful green goodness!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Chinese Shawo Fruit radishes grow best in well-drained, loose soil with plenty of sunlight. They are ideal for cooler growing conditions, ideally 50-75 F. Consistent moisture is crucial to prevent the radishes from becoming woody or developing a bitter taste.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511109189918,"sku":"RD160","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_chinese_shawo_fruit_1.jpg?v=1782395881"},{"product_id":"radish-white-hailstone","title":"Radish Seeds, White Hailstone","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). An early, old-time, white spring radish, this one is superb! Simply the best-tasting radish we have tried, and many of our customers agree. Very mild and crisp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e White Hailstone radishes grow best in cool weather and should be planted in well-drained, fertile soil. Regular watering is important to maintain moisture and prevent the roots from becoming too spicy or woody. Make sure that they receive full sun to partial shade.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511130259742,"sku":"RD106","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_white_hailstone.jpg?v=1782396058"},{"product_id":"radish-red-beauty","title":"Radish Seeds, Red Beauty","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). We love this super-sweet Chinese variety, and it is fully red from skin to heart, making for beautiful red pickles; it is delicious in salads, soups, stir fries and just can't be beat for a wonderful, juicy, fresh eating radish! This variety is also high in antioxidants, making it a nutrient-dense veggie perfect for the cool season when the winter vegetable selection dwindles. For best flavor and root development, be sure to plant in the late summer to early fall. Expect a bit of variation in this variety; some roots may produce white centers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e The Red Beauty radish grows best in well-draining, fertile soil with a slightly acidic to neutral pH (6.0-7.0). Choose a sunny location with at least 6 hours of direct sunlight per day. The soil should be loose and free of rocks to allow the roots to expand. Water regularly to keep the soil evenly moist but not waterlogged, which helps prevent the radishes from becoming woody or pithy.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511133012254,"sku":"RD161","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_red_beauty.jpg?v=1782396394"},{"product_id":"radish-french-breakfast","title":"Radish Seeds, French Breakfast","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). A pre-1885 French heirloom; mild, spicy flavor with a red top and a white bottom. An attractive gourmet variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e French Breakfast radishes grow best in cool weather, typically in the springtime. They are fast-growing, maturing in about 28 days. You can also sow spring radishes in several small successions for a continuous harvest leading up to fall.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511154409758,"sku":"RD108","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_french_breakfast.jpg?v=1782397238"},{"product_id":"radish-sakurajima-giant","title":"Radish Seeds, Sakurajima Giant","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). No other vegetable stirred Jere's childhood imagination like the \"Giant Radish\" of Japan. It has been grown on the Island of Sakurajima since around 1800 and is still famous in southern Japan for its fine flavor and mammoth size. Some specimens have reached 100 lbs, but it commonly grows to 15 pounds in its native land. It is started around the first of September and harvested in midwinter. Fine texture and size make this the \"King of Daikons.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e The Sakurajima Giant radish grows best in well-drained, fertile soil with a pH between 5.8 and 6.8. It's important to keep the soil consistently moist, as dryness can lead to cracking of the roots. Additionally, using a balanced fertilizer high in potassium can help enhance the growth of these massive radishes.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511159390494,"sku":"RD155","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_sakurajima_giant_1.jpg?v=1782397412"},{"product_id":"radish-round-black-spanish","title":"Radish Seeds, Round Black Spanish","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). Noir Gros Rond d'Hiver. Large 5-inch winter type, probably grown since the 16th century or before. Deep, near-black skin and snowy-white flesh; will keep all winter in good conditions. Fine, fairly hot flavor; good raw or cooked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e The Round Black Spanish radish grows best in well-draining, fertile soil with a slightly acidic to neutral pH (6.0-7.0). This radish prefers cool weather, making it ideal for spring and fall planting. Ensure the soil is loose and free from rocks to allow the roots to develop properly. Consistent moisture is essential to maintain the radish's crisp texture and prevent it from becoming woody.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511175774494,"sku":"RD101","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish-round-black-spanish-jan-10-2023-lssdsc_1444.jpg?v=1782397943"},{"product_id":"radish-de-18-jours","title":"Radish Seeds, De 18 Jours","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). Old French variety gives unbelievably rapid yields! The name translates as “of eighteen days,” and this radish will yield roots in 18 days under ideal conditions! Round to cylindrical roots are red with white tips; flesh is crisp and juicy. A French breakfast type, often grown under glass for off-season production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003eDe 18 Jours radishes grow best in well-drained, fertile soil with a pH of 6.0-7.0. They grow well in full sun to partial shade and need even moisture to achieve a tender texture and avoid becoming overly spicy. Sow spring radishes in several small successions for a continuous harvest.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511182917918,"sku":"RD138","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_de_18_jours_1.jpg?v=1782397967"},{"product_id":"radish-pink-dawn","title":"Radish Seeds, Pink Dawn","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). (Also known as Jutrzenka) Nearly round roots are an unusual rose-pink color—lovely in salads, on relish trays and more. Makes nice mild, sweet roots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Pink Dawn radishes grow best in well-draining, fertile soil that is slightly acidic to neutral (pH 6.0-7.0). Choose a sunny location with at least 6 hours of direct sunlight daily to encourage good root development. Make sure that the soil is loose and free from rocks or clumps to promote even root growth. Consistent moisture is also important—too little water can cause the radishes to bolt, while too much can lead to splitting and rot.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511528620318,"sku":"RD140","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_pink_dawn_1.jpg?v=1782401077"},{"product_id":"radish-pusa-gulabi","title":"Radish Seeds, Pusa Gulabi","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). This radish was bred to be high in antioxidants. The result: a gorgeous rose-pink color from skin to center. Pusa Gulabi, which means \"rose\" in Hindi, is a large, cylindrical, full pink winter radish that is best for summer and fall planting. It's a meaty radish with nice spicy flavor and, of course, contains anthocyanin and other healthful antioxidants. A beauty from India! Plant only in mid-summer and fall!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Choose a location that receives full sun and has well-draining soil to ensure optimal growth. The soil should be loose and slightly acidic to neutral (pH 6.0-7.0). Keep the soil evenly moist but not waterlogged to prevent the roots from becoming woody or splitting. Adding a layer of mulch can help retain soil moisture and control weeds.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511548346654,"sku":"RD153","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_pusa_gulabi.jpg?v=1782401153"},{"product_id":"radish-japanese-wasabi","title":"Radish Seeds, Japanese Wasabi","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). The unmistakably pungent flavor of wasabi can clear the sinuses and invigorate the palate. The energizing flavor found in plants like true wasabi and horseradish root can also be found in the Japanese Wasabi radish. This Daikon type radish packs a wallop of tingling wasabi heat, making it a much easier-to-grow substitute for the famously finicky true wasabi root. If grown in the fall\/winter, the flavor tends to be mild and sweet, but when grown in the spring\/summer season it develops full, spicy heat! We love to add the peppery flavor to everything, from grated atop stir fries and sandwiches to sliced paper thin to enhance a salad or your favorite Asian recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e The Japanese Wasabi radish grows best in cool seasons and thrives in well-drained, fertile soil. The ideal soil pH is slightly acidic, ranging from 6.0 to 6.5. This radish requires consistent moisture, so regular watering is essential, especially in warmer climates. Ensure it receives full sun to partial shade to prevent the leaves from scorching.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511656644894,"sku":"RD162","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_japanese_wasabi.jpg?v=1782402827"},{"product_id":"radish-pusa-jamuni","title":"Radish Seeds, Pusa Jamuni","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). A glorious study in the magnificent colors of the natural world, this radish is a soft lavender-to-purple color from pith to skin and boasts amazing, spicy flavor to match! An exceptionally nutritious root crop, this variety works wonderfully sliced thin and eaten raw or pickled, perfect for those who like a spicy, pungent radish. Market farmers will find this most rare gem is a show stopper with curious customers. This tasty heirloom will occasionally produce a few white-rooted radishes. An antioxidant-packed variety from India. Plant only in mid-summer and fall!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e The Pusa Jamuni radish grows best in well-draining, fertile soil with a slightly acidic to neutral pH (6.0-7.0). Choose a location with full sun exposure. This variety needs even moisture, so water regularly to keep the soil damp but not waterlogged. Mulching can help retain soil moisture and suppress weeds, creating a more stable growing environment.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511658152222,"sku":"RD152","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_pusa_jamuni.jpg?v=1782402709"},{"product_id":"radish-china-jade","title":"Radish Seeds, China Jade","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). A wonderful Chinese delicacy! It's a daikon type radish with the most glossy, smooth leaves and white, cylindrical roots that reach 6 to 8 inches. It is very similar to White Icicle radish and ideal for fresh eating. We are enamored with this no-waste radish. Unlike other radish varieties, the leaves are free of spiny hairs and are tender, glazed, and sweet like spinach. Try this versatile variety from China in a stir fry, soup, salad, or whatever you can dream up! Sow in summer for fall harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e China Jade radish is a variety that grows best in well-drained, loose soil with full sun. These radishes prefer cool weather conditions and should be grown early to avoid becoming tough. Consistent moisture is essential to prevent the roots from becoming woody and splitting.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511759700254,"sku":"RD163","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_china_jade.jpg?v=1782404170"},{"product_id":"radish-red-rat-s-tail","title":"Radish Seeds, Red Rat's Tail","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). Completely unique. The Red Rat's Tail radish is praised for its many tender, crisp, purplish seed pods rather than its root. The plants are exceptionally easy to grow, and highly rewarding, too, producing oodles of lightly spicy pods that can be compared to a pungent green bean! Pick pods when they are tender and young, about 5 to 6 inches long. They can be eaten raw, cooked, or even pickled. A South Asian delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Unlike traditional radishes, Red Rat's Tail thrives in warmer conditions, making it suitable for summer growing. Choose a sunny location with well-draining soil. Consistent moisture is essential to prevent the pods from becoming tough and overly spicy.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511759765790,"sku":"RD164","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_red_rat_s_tail.jpg?v=1782404193"},{"product_id":"radish-cincinnati-market","title":"Radish Seeds, Cincinnati Market","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). These slender, scarlet-skinned roots have refreshing and piquant snow-white centers. Since the 1800s, gardeners and market farmers alike have found these gourmet radishes irresistible. Their eye-catching 6- to 7-inch roots and superior flavor earned them a glowing full-page write-up in the 1898 A.W Livingston's Sons seed catalog from Columbus, Ohio. It describes Cincinnati Market as \"long-standing\" with \"delightfully pungent flavor\" and as \"the most handsome long red radish in cultivation.\" A tasty bite of Midwestern gardening history!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e To grow Cincinnati Market radishes, plant them in loose, well-drained soil rich in organic matter. They perform best in cooler weather, making them ideal for early spring and fall planting. Ensure that the soil pH is between 6.0 and 7.0 for optimal growth and that the temperature stays around 50-75 F.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511828840734,"sku":"RD166","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_cincinnati_market.jpg?v=1782406410"},{"product_id":"radish-seeds-lutea-carrot","title":"Radish Seeds, Lutea Carrot","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). First noted as early as 1770, these uniquely shaped old-time radishes disguise themselves as a carrot. As bright as a buttercup, these are the most brilliant yellow-skinned radishes we have ever seen. Once a widespread and popular crop in the Austro-Hungarian empire, these golden yellow beauties are now rare treasures. A culinary marvel, it has a soft mellow flavor when raw and pairs perfectly for pickling and fermenting into krauts and kimchis. In Hungary, they’re often simmered into stews like Lecsó, a tomato and pepper casserole spiced with paprika.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Lutea Carrot radishes prefer loose, fertile soil that allows their roots to develop straight and smooth. Regular, even watering helps prevent cracking and improves texture. Thin seedlings early to avoid crowding and promote optimal root growth for uniform harvests.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511892902174,"sku":"RD167","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_lutea_carrot.jpg?v=1782407462"},{"product_id":"radish-seeds-blue-autumn","title":"Radish Seeds, Blue Autumn","description":"\u003cp\u003e(\u003cem\u003eRaphanus sativus\u003c\/em\u003e). A perplexing, purple-blue chunky tapered radish, with ivory-white flesh. These roots are not commonly found growing in the U.S. but are a popular hearty winter kitchen treat in Germany, where they are used in a multitude of dishes from savory hearty winter salads to robust warming soups like Rettich Kartoffel Suppe, prepared with potatoes and radish. The tender white flesh is mildly flavored with hints of pepper, and these roots remain crisp and juicy even at larger sizes. These radishes are best sown in mid-late summer for fall and winter harvesting and boast the brilliant ability to store for extended periods after harvest when kept in a root cellar, cool frost-free shed, or outbuilding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Blue Autumn radishes are cool-season crops that thrive in loose, well-draining soil rich in organic matter. Consistent moisture is key to developing crisp, mild roots. Thin seedlings promptly to prevent overcrowding, and mulch to retain soil moisture and suppress weeds.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511893000478,"sku":"RD168","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_blue_autumn.jpg?v=1782407497"},{"product_id":"radish-seeds-akasuji","title":"Radish Seeds, Akasuji","description":"\u003cp\u003e\u003cem\u003eRaphanus sativus\u003c\/em\u003e var. \u003cem\u003elongipinnatus\u003c\/em\u003e). A rare red-veined radish from Japan, Akasuji is a striking heirloom daikon on the brink of disappearance. Its pale skin is etched with vivid red streaks, a cosmic contrast that hints at the radish’s refined, unusually sweet flavor. Nearly lost in its homeland, this variety is now highly endangered, with only limited seed available. The thick, juicy flesh remains intact even when cooked, making it perfect for pickles, simmered dishes, and traditional mochi. But it’s the fresh, fall-harvested roots that really shine! We find ourselves eating them nonstop straight from the ground. Mild, crisp, and unbelievably good, Akasuji is a rare chance to grow something both delicious and deeply rooted in Japanese culinary heritage. The roots start out white and develop their striping as they mature.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511922688286,"sku":"RD165","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/radish_akasuji_1.jpg?v=1782408410"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/collections\/Radish_Chinese_Red_Meat_LSS_DSC_5057.jpg?v=1783528372","url":"https:\/\/www.rareseeds.com\/collections\/radish-seeds.oembed","provider":"RareSeeds","version":"1.0","type":"link"}