{"title":"Rhubarb Seeds","description":"\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\n\u003cp\u003e(\u003ci\u003eRheum rhabarbum\u003c\/i\u003e) Central Asian native that has been grown in Europe for centuries, for medicinal and food use. At its best in cooler summers with cold winters, but can be grown in warmer climates with some afternoon shade.\u003c\/p\u003e \u003c\/div\u003e","products":[{"product_id":"rhubarb-seeds-victoria","title":"Rhubarb Seeds, Victoria","description":"\u003cp\u003e(\u003cem\u003eRheum rhabarbarum\u003c\/em\u003e) This variety was offered in 1856. Thick stalks are popular for making delicious pies, cobblers, and preserves. This variety can be harvested starting as soon as the second season. Rhubarb is very popular in Canada and the northern U.S. \u003cstrong\u003eDo not eat the leaves\u003c\/strong\u003e as they contain poisonous oxalic acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Rhubarb is perennial in zones 3-7 or 8, but it is more difficult to grow in warmer areas. Thrives in areas with very cold winters and cool summers, but can do well in warmer regions with some afternoon shade. Harvest only until midsummer and let the rest grow and die back for a stronger crop the next year.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511182459166,"sku":"RH101","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/rhubarb_victoria.jpg?v=1782397990"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/collections\/Seed_Packet_Rhubarb_Red_Stem_Lider_ZS004.jpg?v=1783528377","url":"https:\/\/www.rareseeds.com\/collections\/rhubarb-seeds.oembed","provider":"RareSeeds","version":"1.0","type":"link"}