{"title":"Spinach Seeds","description":"\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003e(\u003ci\u003eSpinacia oleracea\u003c\/i\u003e) True spinach is very cold tolerant. In zone 6 and above, it’s possible to harvest a few leaves occasionally all winter long, and farther north, it may be possible with row cover or high tunnels. We list some warm-weather spinach substitutes here as well, and these are quite the opposite.\u003c\/p\u003e\u003c\/div\u003e","products":[{"product_id":"spinach-gigante-d-inverno","title":"Spinach Seeds, Gigante d' Inverno","description":"\u003cp\u003e(\u003cem\u003eSpinacia oleracea\u003c\/em\u003e). This European heirloom produces large, broad, green leaves well into the fall and winter months in many areas. This flavorful variety comes to us from Italy. The English name is Giant of Winter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Gigante d'Inverno spinach is well-suited for fall and winter gardening due to its exceptional cold tolerance, making it a favorite for winter greens. It prefers full sun to partial shade and grows best in rich, well-drained soil. Long summer days or hot conditions can cause plants to bolt.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59510988865822,"sku":"SP106","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/spinach_gigante_d_inverno.jpg?v=1782393256"},{"product_id":"amaranth-chinese-multicolor-spinach","title":"Amaranth Seeds, Chinese Multicolor Spinach","description":"\u003cp\u003e(\u003cem\u003eAmaranthus tricolor\u003c\/em\u003e). A heat- and drought-tolerant green in spectacular splashes of color! This leafy “spinach” amaranth is popular in Asia, eaten raw, stir fried, or steamed. It is known as bireum in Korea and as xian cai in China. Recent research has shown that amaranth in Asia is identical to that of amaranth in the Americas, and it has been proven to have existed in Asia for millennia. For some, the presence of amaranth in Asia is considered a living piece of evidence that pre-Columbian transatlantic trade indeed happened. This is by far the most tender and sweetest amaranth for edible greens, making for vibrant and delicious salad. The young leaves are a perfect spinach substitute; the intricately colored leaves are juicy and succulent. This is the go-to “green” for midsummer when all others have bolted, and can be harvested just 30 to 40 days from sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Tips: \u003c\/strong\u003eChinese Multicolor Spinach amaranth is a warm-season green that likes hot, sunny conditions. This fast-growing, heat-tolerant plant prefers full sun exposure and well-drained, fertile soil. While it can tolerate poorer soil conditions, providing ample nutrients and maintaining consistent moisture will enhance its growth and yield. This variety of amaranth is drought-resistant to a degree but benefits from regular watering, especially during dry spells. \u003cbr\u003e\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511036936478,"sku":"AM105","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/amaranth_chinese_multicolor_spinach.jpg?v=1782394117"},{"product_id":"spinach-strawberry","title":"Spinach Seeds, Strawberry","description":"\u003cp\u003e(\u003cem\u003eChenopodium capitatum\u003c\/em\u003e). An old-fashioned plant poised for a comeback! Native to moist mountain valleys of North America, it is also popular in Europe dating back to the 1600s. The plants are fascinating; the arrow-shaped leaves remind us it is a relative of spinach, and the flavor and nutritional profile are reminiscent of spinach as well. Its small, bright red berries may be its most intriguing quality! Young underripe berries are mild flavored and appropriate for salads and savory applications. Allow the berries to fully ripen to a deep crimson for juicy, sweet flavor. We find the ripe berries to have a watermelon-berry flavor, addictive for snacking and irresistible for desserts. Like its spinach cousin, the leaves are high in oxalates, so those with sensitivities to oxalates should take note. The delicious edible berries contain small seeds that in very large quantity may have some toxic effects but are considered perfectly safe when consumed in relative moderation. The very easy-to-grow and adaptable plants readily self seed and grow in a similar fashion to their wild cousin, lamb's quarters.  The original seeds for this particular variety were found in a monastery garden in Europe. The leaves are a good source of vitamins C and A!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Strawberry spinach is a cool-weather annual that is easy to grow and can tolerate a range of conditions. It prefers full sun to partial shade and grows best in rich, well-drained soil. Make sure that the plant receives at least 8 hours of sunlight daily.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511043588382,"sku":"GR107","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/spinach_strawberry.jpg?v=1782394480"},{"product_id":"spinach-red-malabar","title":"Spinach Seeds, Red Malabar","description":"\u003cp\u003e(\u003cem\u003eBasella rubra\u003c\/em\u003e). Easily the most beautiful vining edible green you can grow! Red Malabar spinach is a splendid edible ornamental, and it is extremely heat tolerant, providing gobs of nutritious greens while others have succumbed to the heat. This beautiful plant is not a true spinach but a different species (Basella rubra). This heat loving Asian vine has lovely red stems and delicious, succulent leaves that are great in salads, stir fries and perfect for smoothies. The vines produce tons of deep purple berries. The flavor is fairly bland, however the color is an extraordinary purple. Super high in anthocyanin, excellent as a natural dye for fabrics and foods. A delicious green that can be grown as an annual in many areas or as a perennial in sub-tropical areas. Not frost hardy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Red Malabar spinach grows best in rich soil and warm temperatures and can reach lengths of 10-20 feet if provided with adequate support such as a trellis or fence. Ample moisture delays flowering and keeps the leaves mild-tasting.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511058399518,"sku":"SP107","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/spinach_red_malabar_1.jpg?v=1782395019"},{"product_id":"spinach-merlo-nero","title":"Spinach Seeds, Merlo Nero","description":"\u003cp\u003e(\u003cem\u003eSpinacia oleracea\u003c\/em\u003e). A fine-flavored Italian spinach that has dark green, savoyed leaves. This productive variety is fairly early. Rare in the U.S.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Merlo Nero spinach is an Italian heirloom variety known for its dark green, savoyed leaves. It thrives in cooler weather and is quite hardy, making it suitable for early spring or late fall planting. This spinach variety prefers full sun but can tolerate partial shade, especially in warmer climates to avoid bolting.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511092281630,"sku":"SP105","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/spinach_merlo_nero.jpg?v=1782395352"},{"product_id":"spinach-new-zealand","title":"Spinach Seeds, New Zealand","description":"\u003cp\u003e(\u003cem\u003eTetragonia tetragonioides\u003c\/em\u003e). Not the same species as common spinach, this variety takes the heat and keeps producing all summer. Was listed by Fearing Burr in 1863 in his book Field and Garden Vegetables of America. Not frost hardy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003eNew Zealand spinach is a warm-season leafy green that grows best in hot weather, unlike traditional spinach. It requires 6-12 hours of sun, and prefers temperatures of 55-75 F. This plant grows as a perennial in warmer climates but is often treated as an annual in cooler regions.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511095427358,"sku":"SP102","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/spinach_new_zealand.jpg?v=1782395332"},{"product_id":"spinach-monstrueux-de-viroflay","title":"Spinach Seeds, Monstrueux De Viroflay","description":"\u003cp\u003e(\u003cem\u003eSpinacia oleracea\u003c\/em\u003e). Big leaves to 10 inches long, smooth and deep green in color. Very fast-growing plants are popular for fall planting. A gourmet French heirloom developed before 1866.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Monstrueux de Viroflay spinach is well-suited for cool-season growing. It grows best in rich, well-drained soil with ample moisture. Long summer days or hot conditions cause plants to bolt.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511114137886,"sku":"SP104","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/spinach_monstrueux_de_viroflay.jpg?v=1782395807"},{"product_id":"spinach-bloomsdale-long-standing","title":"Spinach Seeds, Bloomsdale Long Standing","description":"\u003cp\u003e(\u003cem\u003eSpinacia oleracea\u003c\/em\u003e). The old standard since 1925, does better in hot weather than most. Glossy, deep green, delicious leaves. So popular with fine chefs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Bloomsdale Long Standing spinach grows best in full sun to partial shade and well-drained, fertile soil with consistent moisture. To prevent bolting and make sure the leaves are tender, water regularly and provide some shade in warmer temperatures. Long summer days or hot conditions cause plants to bolt.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511143989534,"sku":"SP101","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/spinach_bloomsdale_long_standing.jpg?v=1782397040"},{"product_id":"orach-red","title":"Orach Seeds, Red","description":"\u003cp\u003e(\u003cem\u003eAtriplex hortensis\u003c\/em\u003e). 4 to 10 feet tall and bright red. Beautiful and tasty addition to salads or cooked. Related to lamb's quarters. Lovely! Super nutritious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003eRed orach is a heat-tolerant leafy green that can be a beautiful and nutritious addition to your garden. It is well-suited to a variety of growing conditions, making it an excellent alternative to traditional spinach, especially in warmer climates where spinach may bolt. The plant needs moist, fertile soil, and grows best in temperatures of 50-80 F.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511156146462,"sku":"OG103","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/orach_red_1.jpg?v=1782397575"},{"product_id":"spinach-bokoboko","title":"Spinach Seeds, Bokoboko","description":"\u003cp\u003eAlso known as waterleaf, this tasty and versatile green is one of the most drought- and heat-tolerant edible plants we know. The seeds of this variety were shared with us by Solomon Amuzu of Ghana. He detailed how this plant was one of very few to survive the extreme droughts that Ghana has experienced since the 1980s. The whole plant is edible, from tender stem to leaves and flowers. This reliable and hardy edible food plant is used in salads, soup, stew and baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips: \u003c\/strong\u003eSurface sow, just pressing into soil, indoors 4 weeks before last frost; transplant (or direct seed) outdoors 2-3 weeks after last frost. Prefers heat, humidity, abundant moisture. Overwinter cuttings indoors as a houseplant. Self-sows in mild-winter climates.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511760781598,"sku":"HB308","price":3.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/spinach-bokoboko-lss-dsc_4343.jpg?v=1782404465"},{"product_id":"komatsuna-spinach-mustard-old-tokyo","title":"Komatsuna Seeds, Spinach Mustard \"Old Tokyo\"","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa \u003c\/em\u003evar.\u003cem\u003e perviridis\u003c\/em\u003e). We are excited to offer this old, traditional komatsuna strain from Tokyo, Japan. Since it makes such a perfect spinach substitute, it’s hard to believe that komatsuna is actually a mustard! The leaves combine the best qualities of spinach and mustard, with a mild and sweet flavor reminiscent of spinach but with the powerful nutrition of a mustard! Frequently referred to as one of the “most underrated” leafy greens, komatsuna is simply mouth watering. This leafy green is incredibly delicious, mild, and tender. It holds superfood status in its native Japan. The leaves are very high in vitamins A and C, and it is a good source of vitamin K, folate, and minerals such as calcium and iron. Komatsuna has been revered in Japanese, Taiwanese, and Korean cuisine as a mouth-watering veggie for many years, and in America chefs and nutritionally minded foodies have identified it as a delicious, juicy, and health-promoting green. Let the culinary experimentation begin!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003eKomatsuna thrives in cool weather of 55-70 F and can be grown in spring or fall. It prefers well-drained, fertile soil with a pH between 6.0 and 7.5. Water consistently to keep the soil moist but not waterlogged. Mulching helps retain soil moisture and suppress weeds.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511760847134,"sku":"OR169","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/spinach_komatsuna_old_tokyo_mustard.jpg?v=1782404312"},{"product_id":"spinach-jiromaru","title":"Spinach Seeds, Jiromaru","description":"\u003cp\u003e(\u003cem\u003eSpinacia oleracea\u003c\/em\u003e). Best flavor in our taste tests! This productive and delicious spinach is a beloved staple in Japan, where the variety originated. The distinctive arrow-shaped leaves are a familiar sight at Japanese markets. It is commonly grown in Inazawa City in Aichi Prefecture, on the Nobi Plain, where it is believed that a western variety of spinach was crossed with a local native type many generations ago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Jiromaru spinach prefers full sun to partial shade and grows best in well-drained, fertile soil enriched with organic matter. This spinach is ideal for small spaces and container gardening. Provide ample moisture and protect the plant from summer heat, as that can cause plants to bolt.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511829856542,"sku":"SP112","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/spinach_jiromaru.jpg?v=1782406115"},{"product_id":"japanese-mountain-spinach","title":"Swiss Chard Seeds, Japanese Mountain Spinach","description":"\u003cp\u003e(\u003cem\u003eBeta vulgaris\u003c\/em\u003e). This wonderful Swiss chard variety from the mountains of Japan is one of our favorites due to its resistance to heat and flavorful rich leaves. It has the hardiness of Swiss chard in perfect balance with the tender sweetness of spinach. It is very easy to grow in warm and hot weather—even at temperatures of 104°F. Its edible stems and leaves can be used as a substitute for spinach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Japanese Mountain Spinach chard is a heat-tolerant leafy green that offers an excellent alternative to traditional spinach, especially in warmer climates where spinach may usually struggle. Keep the plants well watered, and side dress with compost for best leaf production.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511833690398,"sku":"SC116","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/swiss_chard_japanese_mountain_spinach_1.jpg?v=1782406585"},{"product_id":"spinach-seeds-monnopa","title":"Spinach Seeds, Monnopa","description":"\u003cp\u003e(\u003cem\u003eSpinacia oleracea\u003c\/em\u003e). Perhaps the sweetest spinach we have tasted, thanks to its exceptionally low oxalic acid content. This round-leaved variety can be grown as baby greens or to maturity. The small spoon-shaped leaves are tender and sweet, amazing for raw preparations; the long, 8-inch mature leaves are perfect for cooking. Less oxalic acid may also makes it easier for your body to absorb calcium and iron from Monnopa than from varieties with higher oxalic acid. British seed company Thompson \u0026amp; Morgan released this wonderfully sweet spinach in 1982.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Monnopa Spinach is a cool-season green known for its slow bolting and excellent flavor. Sow successively for a continuous harvest, and ensure plants get enough water to avoid bitter leaves. Light mulching helps retain moisture and suppress weeds during growth.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511894606110,"sku":"SP111","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/spinach_monnopa_1.jpg?v=1782407493"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/collections\/Spinach_Bloomsdale_Long_Standing_LSS_DSC_2450_c9548e41-5102-44fc-9350-dd52e9b51f81.jpg?v=1783528418","url":"https:\/\/www.rareseeds.com\/collections\/spinach-seeds.oembed","provider":"RareSeeds","version":"1.0","type":"link"}