{"title":"Squash Seeds","description":"\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" data-pb-style=\"PKT2JN8\"\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003e(\u003ci\u003eCurcurbita\u003c\/i\u003e spp.) Squash (from the Massachuset word \"askutasquash\") is a beautiful, delicious, and important crop. Store winter types in cool, dry conditions for up to a year. Pick and eat summer types before the rinds and seeds begin to harden. \u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rs-clp-seo-copy\" data-rs-copy=\"collection-descriptions-2026-10-19\"\u003e\n\u003ch3\u003eWinter Squash Seeds\u003c\/h3\u003e\n\u003cp\u003eBlue Hubbard, Waltham butternut, buttercup, delicata, candy roaster and Long Island Cheese pumpkin: long-keeping \u003ca href=\"\/collections\/squash-seeds?filter.p.m.facet.subtype=Winter\"\u003eheirloom winter squash seeds\u003c\/a\u003e for storage through the cold months. Harvest when the rinds harden, cure in the sun for a week and keep them cool and dry for months of soups, pies and roasting.\u003c\/p\u003e\n\u003ch3\u003eSummer Squash Seeds\u003c\/h3\u003e\n\u003cp\u003eGolden zucchini, custard and pattypan types, early golden crookneck and the climbing Zucchino Rampicante: quick, prolific \u003ca href=\"\/collections\/squash-seeds?filter.p.m.facet.subtype=Summer\"\u003eheirloom summer squash seeds\u003c\/a\u003e to pick young and tender all season. Every variety is open-pollinated and non-GMO. Use the Type filter to show only winter or summer varieties.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"squash-winter-candy-roaster-north-georgia","title":"Winter Squash Seeds, Candy Roaster - North Georgia","description":"\u003cp\u003e(\u003cem\u003eCucurbita maxima\u003c\/em\u003e). Here is a smaller strain of Candy Roaster from northern Georgia. This type of squash is famous among the people of the Southeast. Pink, banana-shaped fruit has a blue tip and weighs around 10 lbs. Delicious, smooth orange flesh is great for pies and is perfect baked or fried. Hard to find and quite beautiful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e The North Georgia Candy Roaster grows best in full sun and well-drained, fertile soil. Make sure that it receives 6-8 hours of sunlight daily. Regular watering is essential, especially during the fruiting stage, to prevent stress and ensure healthy development.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59510983688478,"sku":"SQ240","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_candy_roaster_-_north_georgia.jpg?v=1782393150"},{"product_id":"squash-summer-zucchini-golden","title":"Summer Squash Seeds, Zucchini Golden","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). Slender, bright golden-yellow fruit grows on bush plants. It is as delicious as it is attractive. Customers love the fine flavor and pretty fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Golden zucchini is a vibrant, golden-yellow summer squash variety that produces early and prolifically on compact, bush-type plants. It thrives in well-drained, fertile soil with full sun and consistent moisture. For best results, harvest fruits when they’re 6–8 inches long. This variety is highly productive and benefits from regular picking to encourage continuous flowering and fruiting.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59510996435230,"sku":"SSQ118","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/summer_squash_zucchini_golden.jpg?v=1782393423"},{"product_id":"winter-squash-seeds-thai-kang-kob","title":"Winter Squash Seeds, Thai Kang Kob Pumpkin","description":"\u003cp\u003e(\u003cem\u003eCucurbita moschata\u003c\/em\u003e). A lovely sea-green squash that turns to chestnut brown in storage; pumpkin-shaped, very ribbed and warted. Weighs about 6 to 8 lbs and is a favorite here at Baker Creek; vines produced well and had good resistance to squash bugs and other pests. The orange flesh is richly flavored, sweet and fragrant; great for curries, soups, stir fries, and more. Andrew Kaiser brought back this great variety from Thailand in 2006. Good for fall displays and markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Direct seed or set out transplants after last frost date. Don't let transplants become rootbound; don't disturb roots while transplanting. This squash thrives in rich, well-draining soil with full sun exposure. Regular watering and monthly feedings with compost tea or organic fertilizer encourage robust vines and abundant fruit. Protect young plants from squash vine borers and powdery mildew with row covers and proper spacing. Harvest when rinds become very hard.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511019274526,"sku":"SQ204","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_thai_kang_kob.jpg?v=1782393826"},{"product_id":"squash-summer-crookneck-early-golden","title":"Summer Squash Seeds, Crookneck Early Golden","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). An old favorite heirloom, this is one of the oldest types of squash dating back to pre-Columbian times, and it has been popular ever since. Easy to grow and good tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Crookneck Early Golden is a vigorous and early-producing heirloom variety known for its vibrant yellow skin and curved neck. Its rich, buttery flavor and smooth texture make it a standout in the kitchen. Plant in fertile, well-drained soil and harvest frequently to encourage continued production. Ideal for both garden beds and large containers, it performs best with full sun and regular moisture.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511021895966,"sku":"SSQ116","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/summer_squash_crookneck_early_golden.jpg?v=1782393870"},{"product_id":"squash-winter-moranga","title":"Winter Squash Seeds, Moranga","description":"\u003cp\u003e(\u003cem\u003eCucurbita maxima\u003c\/em\u003e). We are so excited to at last have seeds for the wonderful \"Pink Pumpkin.\" Very hard to find traditional squash from Brazil. Fruit is ribbed, light pink to salmon in color and weighs in at a modest 4 to 8 pounds. Traditionally used to make a dish called Camaráo na Moranga which means \"shrimps in a squash.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Moranga squash thrives in warm weather with full sun. It requires well-drained, fertile soil rich in organic matter. Regular watering is essential, especially during flowering and fruiting. Mulching can help retain moisture and suppress weeds. Squash plants benefit from a trellis or space to sprawl. Keep an eye out for pests like squash bugs and vine borers.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511032545566,"sku":"SQ505","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_moranga.jpg?v=1782394107"},{"product_id":"squash-summer-lemon","title":"Summer Squash Seeds, Lemon","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). The shape, size and color of a lemon, it grows great in our Missouri gardens, with huge yields and the best resistance to insects we have seen in a summer squash. Very tasty, great fried! A favorite, this is a superb market variety and very attractive. Our most popular summer squash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Lemon squash is a charming, round, lemon-yellow summer squash with excellent productivity and mild, nutty flavor. It grows on compact, bush-type plants that are well-suited to small gardens or containers. Plant in fertile, well-drained soil and water consistently. Harvest regularly when fruits are 3–4 inches across to promote continuous production and maintain tender texture.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511036281118,"sku":"SSQ102","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/summer_squash_lemon.jpg?v=1782394088"},{"product_id":"squash-winter-musquee-de-maroc","title":"Winter Squash Seeds, Musquee de Maroc","description":"\u003cp\u003e(\u003cem\u003eCucurbita moschata\u003c\/em\u003e). The stunning, round- to bell-shaped fruit of this variety is terracotta, green, yellow to buff-colored, and warted very attractively. You'll want to use this one in centerpieces and displays before you consign it to the kitchen! An incredible variety from North Africa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Musquee de Maroc squash grows best in warm, sunny climates. It prefers fertile, well-drained soil with a pH between 6.0 to 7.5. Like most varieties, this squash likes consistent moisture, especially during dry spells, and should be mulched to retain soil moisture and suppress weeds.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511036444958,"sku":"SQ286","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_musquee_de_maroc.jpg?v=1782394228"},{"product_id":"squash-winter-flat-white-boer-pumpkin","title":"Winter Squash Seeds, Flat White Boer Pumpkin","description":"\u003cp\u003e(\u003cem\u003eCucurbita maxima\u003c\/em\u003e). Attractive, very flat, pure white pumpkins that are unique and tasty. Very sweet orange flesh is perfect for pies and baking. A wonderful decorating and eating variety that was historically popular in South Africa and was named for the Dutch Boers, who were once the colonial power. We are glad to finally have seeds for this rare treasure. Fruit can grow to 30 lbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e As with other squash varieties, Flat White Boer prefers rich, well-drained soil and plenty of sun, 6-8 hours of sunlight daily. The ideal temperature for optimal growth is 70-95 F. Regular watering and mulching are crucial to ensure healthy growth and prevent weeds.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511037722910,"sku":"SQ207","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_flat_white_boer_pumpkin.jpg?v=1782394269"},{"product_id":"squash-winter-butternut-waltham","title":"Winter Squash Seeds, Butternut-Waltham","description":"\u003cp\u003e(\u003cem\u003eCucurbita moschata\u003c\/em\u003e). An old favorite. Good yields with deliciously rich, orange flesh. Great baked! Introduced by Bob Young of Waltham, Massachusetts, in 1970.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Waltham Butternut grows best in full sun with well-drained, fertile soil rich in organic matter. Regular watering and mulching are crucial to maintain soil moisture and reduce weed growth. Harvest when rinds become very hard.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511038181662,"sku":"SQ112","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_butternut-waltham.jpg?v=1782394332"},{"product_id":"squash-winter-galeux-d-eysines","title":"Winter Squash Seeds, Galeux D' Eysines","description":"\u003cp\u003e(\u003cem\u003eCucurbita maxima\u003c\/em\u003e). Possibly our most beautiful heirloom squash. This flattened, round, 10-15-lb fruit has gorgeous, salmon\/peach-colored skin covered with large warts! The deep orange flesh is flavorful, smooth, and sweet, making it good for baking. It's also popular among the French for making soup. This is one of the tastiest squash we have tried, and we are delighted to offer this French heirloom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Galeux d'Eysines requires full sun, so choose a location in your garden that receives at least 6-8 hours of direct sunlight daily. The squash thrives in rich, well-drained soil with a pH between 6.0 and 6.8. Water deeply at the base of the plants, avoiding overhead watering to prevent fungal diseases like powdery mildew.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511040803102,"sku":"SQ156","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_galeux_d_eysines.jpg?v=1782394449"},{"product_id":"squash-winter-canada-crookneck","title":"Winter Squash Seeds, Canada Crookneck","description":"\u003cp\u003e(\u003cem\u003eCucurbita moschata\u003c\/em\u003e). Old New England variety, preserved at Old Sturbridge Village, Massachusetts, where our foundation seed came from. Reportedly originated among the Iroquois Indians. Introduced 1834 by Boston seedsman Charles H. Hovey. This ancestor of today's butternut was described in detail in Fearing Burr's 1865 book Field and Garden Vegetables of America. The bottle-shaped fruit reaches 2 to 4 pounds and has a curved neck and sweet, fine-grained flesh. Resistant to pests and diseases; a superlative keeper. Formerly quite common, it has become very difficult to find. We are pleased to offer it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e This heritage winter squash thrives in full sun and well-drained, fertile soil. Make sure it gets 6-8 hours of sunlight daily. Incorporate compost or well-rotted manure into the soil to enhance fertility. Consistent watering, especially during the flowering and fruiting stages, is essential to prevent stress and promote healthy growth.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511041523998,"sku":"SQ266","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_canada_crookneck.jpg?v=1782394531"},{"product_id":"squash-winter-sweet-dumpling","title":"Winter Squash Seeds, Sweet Dumpling","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). One of the sweetest; 1-lb fruit has white skin with green stripes. The sweet, tender, orange flesh makes this variety the favorite of many.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Sweet Dumpling squash grows best in well-drained, fertile soil rich in organic matter. It requires full sun for at least 6-8 hours daily. Regular, deep watering is essential, particularly during the fruiting period, but avoid waterlogging the soil. Mulching helps retain soil moisture and suppress weeds.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511042933022,"sku":"SQ137","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_sweet_dumpling.jpg?v=1782394568"},{"product_id":"squash-winter-delicata","title":"Winter Squash Seeds, Delicata","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). High sugar content. Fruit is 1 to 3 lbs each, and skin color is rust-white with green stripes. Delicate sweet flavor. This old heirloom was introduced in 1894 by Peter Henderson and Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Delicata squash grows best in full sun, 6-8 hours of sunlight daily, and well-drained, fertile soil. Regular watering and mulching are crucial to ensure healthy growth and prevent weeds. The ideal temperature for optimal growth is 70 F to 95 F.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511043195166,"sku":"SQ111","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_delicata_3.jpg?v=1782394608"},{"product_id":"squash-winter-red-kuri-hokkaido","title":"Winter Squash Seeds, Red Kuri (Hokkaido)","description":"\u003cp\u003e(\u003cem\u003eCucurbita maxima\u003c\/em\u003e). A red-orange Japanese winter squash. Each teardrop-shaped fruit weighs 5 to 8 lbs. The golden flesh is smooth, dry, sweet, and rich; a great yielding and keeping variety. This style of squash has been traditionally farmed around Kanazawa, Japan. It is said that Saichiro Matsumoto of Kanazawa brought this squash back from Fukushima in northern Japan, in 1933. It is one of the Kaga (old name of Kanazawa) traditional vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Red Kuri squash grows best in well-drained, fertile soil that is rich in organic matter. It requires full sun, so choose a spot in your garden that receives at least 6-8 hours of direct sunlight each day. Consistent watering is important, especially during the flowering and fruiting stages, but be careful to water at the base of the plant to avoid wetting the leaves, which can lead to diseases like powdery mildew.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511044374814,"sku":"SQ101","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_red_kuri_hokkaido__1.jpg?v=1782394548"},{"product_id":"dickinson-pumpkin","title":"Winter Squash Seeds, Dickinson Pumpkin","description":"(C. moschata) 100 days. A medium to large tan squash, weighing from 10-30 pounds or more. It is more or less oblong, tapering somewhat at the blossom end with slight flattened ribbing, firm skin and thick orange flesh. A long season variety that thrives in hot summers with warm nights and good moisture. The dry flesh is orange, sweet and of high quality. An excellent keeper that will store 5 months or longer. Grown by Elijah Dickinson, born in 1795, he brought the Dickinson pumpkin seeds to Eureka, Ill., from Kentucky in 1835. He didn’t know he was carrying with him the seeds of a million dollar pie pumpkin and one of the most valuable heirlooms in history. It is the backbone of the pie industry even today.","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511049552158,"sku":"SQ281","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/Squash-Dickinson-LSS-000_4497.jpg?v=1782394831"},{"product_id":"squash-winter-tokyo-blue","title":"Winter Squash Seeds, Tokyo Blue","description":"\u003cp\u003e(\u003cem\u003eCucurbita maxima\u003c\/em\u003e). Nicknamed aromatherapy chestnut pumpkin for its incredible, sweetly scented flesh, this traditional variety was so popular in Tokyo that it is known throughout Japan simply as the Tokyo pumpkin. Originally introduced by a farmer in Tachikawa City, Tokyo, it became a popular market variety thanks to early maturity, attractive blue skin, and an exceptionally fine grained, aromatic, bright yellow flesh. Seeds were first made available by Watanabe Seeds of the Miyagi Prefecture in 1931, and Tokyo markets were quickly filled with these signature scented squash. The virtues that made this an exemplary market variety of pre-WWII Japan, from early maturity to exceptional eating quality, are exactly what makes a fantastic farmers market variety in today’s slow food renaissance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Tokyo Blue squash thrives in nutrient-rich, well-drained soil with consistent moisture and warm temperatures. Rotate crops yearly to prevent pest buildup and diseases. Use mulch to retain moisture and suppress weeds. Regular feeding with compost or balanced organic fertilizer improves fruit quality and yield.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511049617694,"sku":"SQ139","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_tokyo_blue.jpg?v=1782394742"},{"product_id":"illinois-squash","title":"Winter Squash Seeds, Illinois","description":"\u003cp\u003e(\u003cem\u003eCucurbita argyrosperma\u003c\/em\u003e). The legendary pumpkin of the South and famously favored by Abraham Lincoln’s family! Also known as White Crookneck Pumpkin, the custardy, dry flesh is outstanding in pies and other traditional squash recipes. The flavor is rich and buttery and subtly sweet but not overly saccharine, which makes it widely versatile. Many old timers prepare the flesh just like potatoes, which is how we like them, just sautéed with a bit of garlic and olive oil. Southerners consider it the standard for pumpkin pie. This big, white fruit is oblong with a few faint small, green stripes, a crooked neck, and bulbous bottom. The large vines are vigorous and especially well suited to the southern and central U.S. Popular in southern Illinois, it is often cultivated in cornfields. A Native American squash that has an ancient history. Our foundation seed came from collector Kevin McCarty, who writes that the variety was grown continuously on a particular Illinois farm from 1830 to 1980, the original seed having been provided by Abraham Lincoln’s parents! Indeed, according to historical record, Thomas Lincoln purchased seeds for Cushaw squash at the trading post in Lexington, Kentucky, took it home and grew it on his farm in Hodgenville, KY. When the Lincolns moved to Indiana and finally Illinois, their beloved family heirloom Cushaw joined them. Grow this most delectable piece of American history!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Illinois squash grows best in full sun with rich, well-draining soil. Mulching around plants retains moisture and suppresses weeds. Regular, deep watering during hot, dry spells is crucial for healthy fruit production. Applying organic fertilizer every 3–4 weeks will boost vigorous vine growth and fruit set for maximum yield.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511054106910,"sku":"SQ252","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_illinois.jpg?v=1782394961"},{"product_id":"squash-winter-musquee-de-provence-pumpkin","title":"Winter Squash Seeds, Musquee De Provence Pumpkin","description":"\u003cp\u003e(\u003cem\u003eCucurbita moschata\u003c\/em\u003e). These gorgeous, big, flat pumpkins are shaped like large wheels of cheese and are heavily lobed and ribbed. The skin is a beautiful, rich brown color when ripe. The flesh is deep orange, thick, and very fine flavored; fruit grows to 20 lbs each. This traditional variety from southern France is great for fall markets. Pure European seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Musquee de Provence pumpkins grow best in full sun and require well-drained, fertile soil rich in organic matter. Consistent moisture is essential, especially during fruiting, but avoid overhead watering to reduce the risk of fungal diseases.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511055712542,"sku":"SQ152","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_musquee_de_provence_pumpkin.jpg?v=1782395107"},{"product_id":"squash-winter-new-england-sugar-pie-pumpkin","title":"Winter Squash Seeds, New England Sugar Pie Pumpkin","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). The noted small sugar pumpkin of New England. The orange fruit weighs 4 to 5 lbs and has fine, sweet flesh superb for pies. Described by Fearing Burr in 1863.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e New England Sugar Pie pumpkins grow best in full sun and well-drained, fertile soil enriched with compost or manure. Make sure the plants receive about 8 hours of sunlight daily. Ideally, the temperature should be 70-95 F. These pumpkins require a growing season of about 100 days.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511057482014,"sku":"SQ131","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_new_england_sugar_pie_pumpkin.jpg?v=1782394888"},{"product_id":"squash-winter-rouge-vif-d-etampes-pumpkin","title":"Winter Squash Seeds, Rouge Vif D' Etampes Pumpkin","description":"\u003cp\u003e(\u003cem\u003eCucurbita maxima\u003c\/em\u003e). Rouge Vif D'Etampes pumpkin is a highly ornamental variety. Its stunning color and unique shape make it fit for a fairy tale. This classic heirloom was mentioned by famous French seedhouse Vilmorin as the most popular pumpkin in Parisian markets of the 1880s. The name translates to \"Vivid red from Etampes,\" a nod to the medieval town just south of Paris where it was grown for market. W. Atlee Burpee was the first to introduce Rouge Vif D'Etampes to U.S. gardeners in 1883. The attractive shape and color make this a phenomenal decoration for autumn displays. More than just a pretty pumpkin, this variety is the standard for French soup stocks. The fruit can reach up to 20 pounds apiece and will store well, keeping nutritious squash on the menu all winter long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e The Rouge Vif d'Etampes pumpkin, also known as the Cinderella pumpkin, flourishes in rich, well-drained soil with plenty of organic matter. This variety requires full sun to thrive, and consistent moisture is essential, especially during the fruiting stage. To prevent waterlogging, it's important to maintain good drainage. These pumpkins are known for their large size, so ensure they get enough space by planting them about 6-8 feet apart, allowing for healthy growth and air circulation.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511058956574,"sku":"SQ118","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_rouge_vif_d_etampes_pumpkin.jpg?v=1782395237"},{"product_id":"squash-summer-tondo-scuro-di-piacenza","title":"Summer Squash Seeds, Tondo Scuro Di Piacenza","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). Forget the new “Eight Ball” hybrid. There already was an heirloom version. These are a rich, dark green color, round and very flavorful; perfect for home or markets. Vigorous plants produce well. Italian seed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Tondo Scuro di Piacenza is an Italian heirloom summer squash known for its deep green, round fruits and tender, flavorful flesh. This bush-type plant is ideal for small garden spaces and thrives in fertile, well-drained soil. Harvest fruits when young—around tennis ball size—for peak flavor and productivity. Regular harvesting encourages a continuous crop all season long.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511064166686,"sku":"SSQ101","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/summer_squash_tondo_scuro_di_piacenza.jpg?v=1782395214"},{"product_id":"squash-summer-caserta","title":"Summer Squash Seeds, Zucchini Caserta","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). All America Selections winner in 1949. Here’s an early bush cocozelle type, popular in Italy where they favor a rich, full-flavored zucchini. Fruit is slightly club-shaped with mottled striping in olive green and darker green. Can reach a fairly large size and still be quite tender and delicious as a summer squash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Caserta squash is a vigorous, early-producing summer squash with striking light and dark green striping. It thrives in rich, well-drained soil and performs best when watered deeply and regularly. Harvest frequently to encourage continuous production and tender fruits. Use mulch to reduce weeds and conserve soil moisture. Provide plenty of space and airflow to help prevent powdery mildew and other foliar diseases.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511064559902,"sku":"SSQ138","price":3.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_summer_zucchini_caserta.jpg?v=1782395379"},{"product_id":"squash-winter-luxury-pie-pumpkin","title":"Winter Squash Seeds, Winter Luxury Pie Pumpkin","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). This beautiful pumpkin was introduced by Johnson \u0026amp; Stokes in 1893. Lovely 6-lb golden fruit has white netting and is perfect for pies. In fact, this is one of the best-tasting pie pumpkins you can grow. With very sweet and smooth flesh, it's a favorite of all who grow it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Luxury Pie pumpkin grows best in rich, well-drained soil with plenty of organic matter. This variety requires full sun, about 6-8 hours daily, and regular watering to keep the soil consistently moist but not waterlogged.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511095230750,"sku":"SQ167","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_luxury_pie_pumpkin.jpg?v=1782395375"},{"product_id":"squash-summer-ronde-de-nice","title":"Summer Squash Seeds, Ronde De Nice","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). This is a delicious French heirloom variety. The flesh of this round, green zucchini is very tender and fine flavored, making it an ideal squash for stuffing. A popular variety for home gardens and specialty growers. Vigorous, quick-growing plants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Ronde De Nice is a French heirloom summer squash prized for its round, pale green fruits and delicate flavor. Its compact, bush-type growth makes it perfect for small gardens or raised beds. Harvest young, around 2–3 inches in diameter, for best taste and texture. Keep plants well-watered and fertilized to support continuous production throughout the growing season.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511096738078,"sku":"SSQ111","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_summer_ronde_de_nice.jpg?v=1782395537"},{"product_id":"buttercup-squash","title":"Winter Squash Seeds, Buttercup","description":"\u003cp\u003e(\u003cem\u003eCucurbita maxima\u003c\/em\u003e). The satiny soft texture and unmistakable chestnut flavor of this turban squash is reminiscent of the famous ancient Japanese-bred kabochas. In reality, this exceptional variety was bred at North Dakota State University in the 1920s as a replacement for sweet potatoes. Northern researchers found a chance cross between the Essex and Quality varieties, and they named their happy accident Buttercup. The rugged plants thrived in the notoriously brief N.D. growing season. The researchers also appreciated its early maturity and natural insect resistance and conducted exhaustive taste tests. Selection resulted in the dusty aquamarine-colored fruit of perfect family serving size with bright orange flesh, exceptional mild sweet flavor, and creamy texture. University of North Dakota researchers exclaimed “Each squash weighs 3- 3.5 pounds, just enough to serve 5 to 6 people in one meal with no leftovers.\" The nutritious starchy flesh made a perfect substitute for those northern growers yearning for the elusive semi-tropical sweet potatoes of the South. A shining example of pre-industrialized breeding, where flavor and texture were considered equally important as yield and vigor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Buttercup squash thrives when grown in well-draining, fertile soil with plenty of sun exposure. Water deeply but infrequently, allowing the soil to dry slightly between watering sessions. Keep an eye out for squash vine borers and powdery mildew. Mulching helps retain moisture and deter weeds. Regular feeding with a balanced organic fertilizer boosts fruit production and overall plant health.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511104143646,"sku":"SQ110","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_buttercup.jpg?v=1782395655"},{"product_id":"squash-winter-green-striped-cushaw","title":"Winter Squash Seeds, Green Striped Cushaw","description":"\u003cp\u003e(\u003cem\u003eCucurbita argyrosperma\u003c\/em\u003e). Big, white fruit with small green stripes; oblong with crooked necks and bulbous bottoms. The large vines are vigorous. A Native American squash with an ancient history. Great for fall pumpkin sales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e The Green-Striped Cushaw squash thrives in warm, sunny conditions with well-drained, fertile soil. It is a good idea to add organic matter such as compost or well-rotted manure to enhance soil fertility. This variety is particularly known for its resistance to pests like the squash vine borer, making it a hardy choice for gardeners.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511104897310,"sku":"SQ163","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_green_striped_cushaw.jpg?v=1782395510"},{"product_id":"squash-winter-kakai","title":"Winter Squash Seeds, Kakai","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). Completely hull-less seeds are superb for roasting! Slightly oblate, delicately ribbed fruit is an unusual shade of yellow-orange, mottled here and there in dark green to virtually black. Simply scoop the seeds out of the 5- to 8-pound pumpkins, rinse, salt if desired, and roast in the oven until slightly browned. Semi-bush plants are compact and great for smaller gardens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Kakai squash grows best in well-drained soil rich in organic matter. Choose a sunny spot with at least 6-8 hours of direct sunlight daily. Before planting, enrich the soil with compost or well-rotted manure. The ideal temperature for optimal growth is 70-95 F.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511105749278,"sku":"SQ285","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_kakai.jpg?v=1782395667"},{"product_id":"squash-winter-sucrine-du-berry","title":"Winter Squash Seeds, Sucrine Du Berry","description":"\u003cp\u003e(\u003cem\u003eCucurbita moschata\u003c\/em\u003e). A famous traditional variety from the heart of France. It has a sweet, musky fragrance and a delicious, sweet flesh that is used in jams, soups, and many French recipes. Small 3-5 lb. fruit is perfect for roasting and has deep orange flesh. Oblong, bell-shaped fruit is tannish-orange in color when mature. We are happy to introduce this flavorful variety to America.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Sucrine du Berry squash grows best in well-drained, fertile soil with plenty of organic matter. Before planting, work compost or well-aged manure into the soil to ensure it is nutrient-rich. This squash variety requires full sun, so plant it in a location that receives at least 8 hours of direct sunlight daily. Regular, deep watering is crucial, especially during dry spells, but avoid waterlogging the soil as this can lead to root rot. Mulching around the base of the plants can help retain moisture and control weeds.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511113187614,"sku":"SQ171","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_sucrine_du_berry.jpg?v=1782395969"},{"product_id":"squash-summer-gelber-englischer-custard","title":"Summer Squash Seeds, Gelber Englischer Custard","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). Incredible flavor! A favorite in the kitchen! Clear lemon yellow fruit is a patty pan type, but with a bizarre twist. Fruit is oddly flattened—impossible to describe. Productive bush plants yield over a long season if kept picked. Recommended for cooler climates like the Pacific Northwest. This unique variety originated in Gatersleben, Germany. Described in Amy Goldman’s book The Compleat Squash. Matures orange in color.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Gelber Englischer Custard squash is a rare yellow scallop variety with a delicate, nutty flavor and ornamental charm. This compact, bush-type plant is ideal for smaller gardens. It performs best in fertile, well-drained soil with regular watering and full sun. Frequent harvesting when fruits are young encourages prolific production and the most tender, flavorful squash.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511114367262,"sku":"SSQ136","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_summer_gelber_englischer_custard.jpg?v=1782396017"},{"product_id":"squash-winter-jack-be-little","title":"Winter Squash Seeds, Jack Be Little","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). This petite pumpkin weighs just 3 to 8 ounces; flat and ribbed. These are highly popular and a top-selling fall crop. The flesh is good to eat, and the skin is bright orange. This type of squash is common in Asia, and pumpkins of this type are offered to the 'spirits' by many in Thailand, where the pumpkins come in 4 or 5 colors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Jack Be Little squash thrives in full sun, at least 6 hours of sunlight daily, and well-drained, fertile soil. Enrich the soil with compost or well-rotted manure before planting to provide the nutrients these heavy feeders need. The ideal temperature for optimal growth is between 70 F and 95 F.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511119020318,"sku":"SQ160","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_jack_be_little.jpg?v=1782395761"},{"product_id":"squash-winter-connecticut-field-pumpkin","title":"Winter Squash Seeds, Connecticut Field Pumpkin","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). The heirloom pumpkin of the New England settlers and Native Americans, several hundred years old. Golden fruit weighs about 20 lbs each. This is a truly old variety; can be used for pies; the traditional American pumpkin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e The Connecticut Field pumpkin is a historic heirloom variety known for its large, bright orange fruits that are commonly used for jack-o'-lanterns and pies. It thrives in full sun and well-drained, fertile soil. For best results, incorporate compost or well-rotted manure into the soil before planting. Regular watering and mulching are essential to maintain moisture and promote healthy growth.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511121379614,"sku":"SQ129","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_connecticut_field_pumpkin.jpg?v=1782395896"},{"product_id":"squash-summer-bennings-green-tint-scallop","title":"Summer Squash Seeds, Bennings Green Tint Scallop","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). Get excellent yields of tender, light green, scallop-shaped fruit, so easy to grow. This is the first squash Jere ever grew, at age 3! Scalloped patty pan varieties have a long history of being grown on the East Coast of America by Native Americans and in Europe tracing back to the 16th century. Benning’s Green Tint Scallop was developed by Charles N. Farr, who selected for its uniform scallop-shaped fruit and a “greenish cream” color at the early stages of fruiting. The variety was introduced in 1914.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Bennings Green Tint Scallop squash thrives in fertile, well-drained soil with full sun exposure and consistent moisture. Regular harvesting encourages more fruit production. Use mulch to retain soil moisture and suppress weeds. Provide ample space for air circulation to minimize fungal issues. This compact bush-type variety is ideal for raised beds and smaller gardens.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511124558110,"sku":"SSQ109","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/summer_squash_bennings_green_tint_scallop.jpg?v=1782396112"},{"product_id":"summer-squash-seeds-patisson-strie-melange","title":"Summer Squash Seeds, Patisson Strie Melange","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). We are so excited to list this incredible mix of French scallops. This mix contains fruit in many colors, with many being striped and warted! One of the most ornamental varieties we have seen. Fruit is good picked young and cooked, or used for decorations when hard. Add lots of style to your summer and fall displays.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Patisson Strie Melange thrives in rich, well-drained soil amended with compost; water consistently to maintain even moisture and mulch to conserve soil moisture and control weeds. Monitor for squash vine borers and powdery mildew. Harvest when fruits are 2–4 inches across for the best flavor and tender skin.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511131111710,"sku":"SSQ134","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_summer_patisson_strie_melange.jpg?v=1782396282"},{"product_id":"squash-summer-zucchino-rampicante","title":"Summer Squash Seeds, Zucchino Rampicante","description":"\u003cp\u003e(\u003cem\u003eCucurbita moschata\u003c\/em\u003e). The famous Italian heirloom vining zucchini and pumpkin; long slender 15-inch fruit has a fat bulb at the bottom. It is one of the best eating summer squash; very tender, mild, and sweet tasting. The flavor is superb! This squash is also great as winter squash. The Italians use it for stuffing in gnocchi and ravioli; the flesh is rich and flavorful, great for baking and pies! The vines produce good yields of this great all-purpose squash. The mature fruit grow very long. This one is in very high demand at specialty markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Zucchino Rampicante is a dual-purpose Italian heirloom squash grown for tender summer fruits or mature winter squash. With vigorous vining growth, it thrives on trellises or sprawling on the ground. Plant in fertile, well-drained soil and provide consistent watering. Harvest young for zucchini-like fruit or allow to ripen into long, curved, tan-skinned winter squash with dense, sweet flesh.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511131373854,"sku":"SSQ103","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_summer_zucchino_rampicante.jpg?v=1782396442"},{"product_id":"squash-winter-butternut-rogosa-violina-gioia","title":"Winter Squash Seeds, Butternut Rogosa Violina Gioia","description":"\u003cp\u003e(\u003cem\u003eCucurbita moschata\u003c\/em\u003e). An Italian butternut-type squash, these have a violin shape and wrinkled tan skin. The flesh is deep orange and sweet, perfect for desserts, roasting, stuffing and baking. WONDERFUL!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e To grow Rogosa Violina Gioia, choose a sunny location with fertile, well-draining soil enriched with compost or well-rotted manure. Regular watering and mulching are essential to maintain soil moisture and prevent weeds. This squash prefers warm weather, so ensure it receives plenty of sunlight and is planted in soil that stays warm.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511134650654,"sku":"SQ153","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_butternut_rogosa_violina_gioia.jpg?v=1782396324"},{"product_id":"squash-winter-marina-di-chioggia-pumpkin","title":"Winter Squash Seeds, Marina Di Chioggia Pumpkin","description":"\u003cp\u003e(\u003cem\u003eCucurbita maxima\u003c\/em\u003e). The heirloom sea pumpkin of Chioggia, a fishing village on the coast of Italy, south of Venice. The large turban-shaped fruit is deep blue-green, and it is one of the most beautiful and unique of all squash, perfect for market gardeners. The rich, sweet flesh is a deep yellow-orange and of good quality, delicious baked or in pies. The fruit weighs about 10 lbs each and is produced on vigorous vines. Originally from South America, this warty winter squash made its way to Spain and found its popularity in Italy. This dark orange and sweet-fleshed fruit was introduced to Venice in the late 1600s and quickly became a beloved addition to the culinary culture. The network of lagoons south of Venice has been inhabited since the 5th century. Originally the people there fished and hunted small game, harvested sea salt, grew fruit, and eventually, vegetables. The region became a major source of vegetables for the Venetians once the salt marshes were drained and cultivated. Winter squash became a key staple for the winter months, especially for the poor who could not easily afford or access meat. The rich, dense Marina di Chioggia, storing for up to six months, filled this winter food gap, and its reputation for incredible flavor fueled its spread across Italy and the world. This beauty of a squash is still served on the canals of Venice, where bargemen grill it with olive oil and serve it in big wedges. A sweet and savory delight, for sure! Its meaty and sweet texture has also made this pumpkin popular as a filling for ravioli and for making gnocchi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Marina di Chioggia pumpkins thrive in well-drained, fertile soil with a slightly acidic to neutral pH (6.0-7.5). Before planting, enrich the soil with compost or well-rotted manure to provide the necessary nutrients for strong growth. Make sure that the plant receives full sun, about 6-8 hours of sunlight daily.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511139729694,"sku":"SQ133","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_marina_di_chioggia_pumpkin.jpg?v=1782396631"},{"product_id":"squash-winter-long-island-cheese-pumpkin","title":"Winter Squash Seeds, Long Island Cheese Pumpkin","description":"\u003cp\u003e(\u003cem\u003eCucurbita moschata\u003c\/em\u003e). A longtime favorite on Long Island, very popular for pies. Flat, lightly ribbed fruit looks like wheels of cheese, with buff-colored skin. A very good keeper, of great quality, 6 to 15 lbs each; a beautiful heirloom variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Long Island Cheese pumpkins thrive in well-drained, nutrient-rich soil. They require full sun, so plant them in a sunny spot with at least 6-8 hours of direct sunlight daily. Before planting, amend the soil with compost or aged manure to provide necessary nutrients.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511140188446,"sku":"SQ128","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_long_island_cheese.jpg?v=1782396441"},{"product_id":"squash-summer-white-scallop","title":"Summer Squash Seeds, White Scallop","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo \u003c\/em\u003e). A very ancient Native American heirloom squash, grown by the northern tribes for hundreds of years. This type was depicted by Europeans back to 1591, and is one of the best-tasting and highest-yielding varieties still around today! Great fried or baked. Flat fruit with scalloped edges—beautiful!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e White Scallop squash, also known as White Patty Pan, is a prolific heirloom variety with pale, scalloped fruits and a mild, buttery flavor. This bush-type summer squash is well-suited to small gardens and raised beds. For best results, grow in rich, well-drained soil with consistent moisture and full sun. Harvest regularly while fruits are young and tender.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511140483358,"sku":"SSQ107","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cld_6945ba2531000_Summer_Squash_White_Scallop_psrplc.jpg?v=1782396518"},{"product_id":"squash-winter-buen-gusto-de-horno","title":"Winter Squash Seeds, Buen Gusto de Horno","description":"\u003cp\u003e(\u003cem\u003eCucurbita maxima\u003c\/em\u003e). Here’s a gorgeous and superbly flavorful squash from Spain! The name, translated from Spanish, means “good-taste-of-the-oven,” and this elegant little squash is certainly that! The slightly flattened, ribbed, and warted fruit reaches about 12 inches across and weighs in at around 7 to 15 pounds. Colors run from deep green to pale sage, and the rinds are occasionally splashed in orange--outstanding in displays! The dense, firm, medium yellow-orange flesh is sweet and fine-grained and excellent for baking. Add its great keeping quality, and you’ve got a real winner that everyone is sure to love!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003eBuen Gusto De Horno requires ample space to sprawl because of its large size. It thrives in full sun, needing at least 6-8 hours of direct sunlight each day for optimal growth. The plant prefers rich, well-drained soil, so it's recommended to amend the planting area with compost or aged manure to enhance soil fertility and structure. Consistent watering, particularly at the base of the plant, is crucial, especially during the flowering and fruiting stages.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511141171486,"sku":"SQ278","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash-buen-gusto-de-horno-lss-dsc_4799.jpg?v=1782396779"},{"product_id":"squash-summer-nimba-zucchini","title":"Summer Squash Seeds, Zucchini Nimba","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). This early and hardy zucchini comes from Poland; nice medium green color. Great for cool, short-season areas and anyone who wants early squash. Tasty fried. Great yields.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Nimba zucchini is a high-yielding, early-maturing variety from Eastern Europe, celebrated for its straight, glossy green fruits and compact, bush-type growth. It thrives in full sun and fertile, well-drained soil. Nimba produces tender, flavorful zucchini best harvested at 6–8 inches. This dependable producer is well-suited to both backyard gardens and market growers due to its uniform fruit and extended productivity.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511141761310,"sku":"SSQ117","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_summer_zucchini_nimba.jpg?v=1782396721"},{"product_id":"squash-winter-warsaw-pasta","title":"Winter Squash Seeds, Warsaw Pasta","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). New spaghetti squash sort from Poland. Plants are of a bush habit and have lots of disease resistance. Pale yellow fruit is the usual elongated oval shape, reaching 2 to 5 pounds each. Flesh is fine grained and tasty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Warsaw Pasta squash grows best in full sun with well-drained, nutrient-rich soil, making it ideal for various climates as long as the soil is warm and fertile. Make sure that it receives 6-8 hours of sunlight daily. The ideal temperature for optimal growth is 70-95 F.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511144907038,"sku":"SQ300","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_warsaw_pasta.jpg?v=1782396945"},{"product_id":"squash-winter-tahitian-melon","title":"Winter Squash Seeds, Tahitian Melon","description":"\u003cp\u003e(\u003cem\u003eCucurbita moschata\u003c\/em\u003e). This near-legendary butternut-type was one of the first rediscovered heirlooms that fueled the early heirloom movement. Fruit is large, to 40 lbs. or more, though 12 to 20 pounds is more common. The orange flesh is richly fragrant, very sweet and delicious. A long keeper, it has many uses. Has been known to produce as much as 100 pounds of squash per plant. The huge, rugged plants grow in a wide range of conditions, even in the heat of a Southwest summer. Introduced by Thompson and Morgan in 1977 from seed grown by our friend Steve Spangler of Exotica Rare Fruit Nursery in Vista, California. Steve was among the earliest people to grow Tahitian Melon squash in this country from seed said to have been brought from the exotic islands of Tahiti by a sailor in the 1940s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Tahitian Melon squash grows best in warm, well-drained soil enriched with organic matter. Deep, consistent watering is essential, especially during fruit development. Mulching helps retain moisture and control weeds. Squash is not frost tolerant, so be sure to plant after all danger of frost has passed.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511151853854,"sku":"SQ282","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_tahitian_melon.jpg?v=1782397342"},{"product_id":"squash-winter-honey-boat-delicata","title":"Winter Squash Seeds, Honey Boat Delicata","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). One of the sweetest squash varieties in existence. Oblong, delicata-shaped squash has tan skin with green stripes. Excellent quality and produces early. Developed by Dr. James Baggett, Oregon State University. So delicious and flavorful!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Honey Boat Delicata squash thrives in full sun with well-draining, fertile soil. Prepare the soil by incorporating compost or well-rotted manure to provide the nutrients this heavy-feeding plant needs. This variety is particularly sensitive to frost, so wait until all danger of frost has passed and soil temperatures are consistently above 70 F before planting.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511151984926,"sku":"SQ159","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_honey_boat_delicata.jpg?v=1782397389"},{"product_id":"squash-winter-blue-hubbard","title":"Winter Squash Seeds, Blue Hubbard","description":"\u003cp\u003e(\u003cem\u003eCucurbita maxima\u003c\/em\u003e). A spectacular storage squash, the famously long-lasting Hubbard squash arrived in Marblehead, Massachusetts, in 1854 in the holds of a ship from the West Indies. Seeds from the large green squash that originated in South America were shared with local seedsman J.H Gregory. A savvy breeder, Gregory selected the Hubbard's skin to a more unique blue color and devoted his career to marketing the massive fruit. Gregory credited a Miss Hubbard as the person who originally gifted him the seed; he noted that she told him it was the best tasting squash she had ever tried and that she was given the seeds from a captain aboard a ship from the West Indies. A conflicting account from a local Marblehead woman stated that Miss Hubbard had bred the squash in her home garden from seeds originally brought on the ship from the West Indies. Either way, the colossal blue squash was naturally a great choice for a long sea journey as the thick skin makes for a longer shelf life. Blue Hubbard squash is known for keeping up to 6 months in the pantry. The fruit can weigh from 15-40 pounds each, making it a top choice for restaurants and family meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Blue Hubbard squash grows best in full sun, which is crucial for the plant's development and fruit production. The soil should be rich, well-drained, and amended with compost or aged manure to provide the nutrients necessary for the large fruits this variety produces. Regular, deep watering is essential, particularly during the flowering and fruiting stages. To prevent diseases, it's important to water at the base of the plant, keeping the foliage dry.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511154344222,"sku":"SQ180","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_blue_hubbard.jpg?v=1782397109"},{"product_id":"squash-winter-gete-okosomin-or-kentucky","title":"Winter Squash Seeds, Gete Okosomin or Kentucky","description":"\u003cp\u003e(\u003cem\u003eCucurbita maxima\u003c\/em\u003e). Gete Okosomin earned fame as the \"800 year-old squash,\" with a story that the seeds had been found in a buried clay ball in Wisconsin. In fact, this banana type Native American variety has been stewarded by the people of the Miami Nation for countless generations. Its name translates to \"\u003cstrong\u003e\u003ca title=\"Read our blog post about this cool old squash, Gete Okosomin\" href=\"\/blogs\/seed-stories\/gete-okosomin-cool-old-squash\"\u003ecool old squash\u003c\/a\u003e\u003c\/strong\u003e\" in the Anishinaabe language. The magnificent fruit runs about 2 to 3 feet long and weighs up to 18 pounds. The color is a rich, bright orange, with lighter orange striping running the length of the banana-shaped fruit -- so beautiful! Gete Okosomin also proves to be delicious—sweet, with hints of melon, and possessing a wonderful smooth texture. We thank Roger Smith for bringing this squash to our attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e The Gete Okosomin squash requires a sunny location with rich, well-drained soil. The soil pH should ideally range between 6.0 and 7.0. Before planting, it's beneficial to amend the soil with organic matter, such as compost or well-rotted manure, to ensure the plants receive ample nutrients throughout the growing season.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511156343070,"sku":"SQ317","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_gete_okosomin.jpg?v=1782397156"},{"product_id":"squash-summer-zucchini-black-beauty","title":"Summer Squash Seeds, Zucchini Black Beauty","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). The classic dark green summer squash that has made modern zucchini of this type popular. Introduced into the U.S. markets in the 1920s, and seed companies started listing it in the 1930s. Delicious fried or baked; best picked young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Black Beauty is a classic, fast-growing summer squash known for its dark green skin and rich flavor. It thrives in full sun and fertile, well-drained soil. This bush-type plant is highly productive, especially when harvested frequently. For best flavor and texture, pick fruits when they’re 6–8 inches long. Regular watering and consistent harvesting keep plants healthy and producing.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511156736286,"sku":"SSQ120","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_summer_zucchini_black_beauty_1.jpg?v=1782397341"},{"product_id":"squash-summer-desi","title":"Summer Squash Seeds, Desi","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). We grew these out at the Baker Creek trial garden and were extremely impressed by how quickly the small bush-type plants started to flower and produce loads of yummy squash. In taste tests in the Baker Creek restaurant, guests overwhelmingly appreciated the nutty, rich flavor of this summer squash that is a hit in India. It produces loads of round, baseball-size fruit great to use as you would any zucchini! A really amazing vegetable and so easy to grow. One of Joseph Simcox’s favorite summer squash finds in years!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Desi squash is a traditional South Asian summer squash variety known for its early production, compact growth, and rich culinary versatility. Grow in full sun with fertile, well-drained soil and consistent moisture. Harvest regularly to promote continuous fruiting. Desi squash benefits from organic mulch to conserve moisture and suppress weeds, and it performs well in smaller gardens or raised beds due to its bushy growth habit.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511156801822,"sku":"SSQ143","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/summer_squash_desi.jpg?v=1782397370"},{"product_id":"squash-summer-kamo-kamo","title":"Summer Squash Seeds, Kamo Kamo","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). The delicious heirloom squash of the Maori people of New Zealand; it is also known as Kumi Kumi pumpkin. New Zealanders say this is the best of all squash, for the young fruit can be boiled, fried, or baked, and has a rich, nutty flavor. Let the green speckled squash ripen, and it is good as a winter squash. It has become rare even in New Zealand. Very ornamental.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Kamo Kamo, a traditional Māori squash from New Zealand, is a dual-purpose variety harvested young as a summer squash or mature for roasting and storage. It grows vigorously on sprawling vines and thrives in rich, well-drained soil with full sun. Mulch to suppress weeds and conserve moisture, and train vines if space is limited.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511157883166,"sku":"SSQ129","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_summer_kamo_kamo.jpg?v=1782397617"},{"product_id":"squash-summer-early-prolific-straightneck","title":"Summer Squash Seeds, Zucchini Early Prolific Straightneck","description":"\u003cp\u003e(\u003cem\u003eCucurbita pepo\u003c\/em\u003e). AAS Winner from 1938, developed in Detroit, Mich. Uniform lemon yellow, club-shaped fruit of excellent quality. Tender and delicious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Early Prolific Straightneck is a reliable heirloom summer squash known for its consistent yields, smooth yellow fruits, and early maturity. It thrives in warm weather, full sun, and well-drained soil rich in organic matter. For the best quality and flavor, harvest squash when they are 5–6 inches long. Regular picking encourages continual production and reduces risk of oversized, seedy fruits.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511158702366,"sku":"SSQ115","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/summer_squash_zucchini_early_prolific_straightneck.jpg?v=1782397466"},{"product_id":"squash-winter-jarrahdale-pumpkin","title":"Winter Squash Seeds, Jarrahdale Pumpkin","description":"\u003cp\u003e(\u003cem\u003eCucurbita maxima\u003c\/em\u003e). Slate, blue-gray, 6- to 10-lb pumpkins of superb quality. Its shape is flat, ribbed, and very decorative; also a good keeper. Popular in Australia, an excellent variety. One of the more tasty varieties for many savory dishes and is excellent for a year-round supply of squash, as it will often keep well over 12 months!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Jarrahdale pumpkins thrive in warm, well-drained soil rich in organic matter. These pumpkins require full sun, so choose a location that receives at least 6-8 hours of sunlight per day. It's important to plant them after the last frost when the soil temperature is consistently above 65 F.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511159652638,"sku":"SQ119","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/squash_winter_jarrahdale_pumpkin.jpg?v=1782397754"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/collections\/Squash_Winter_Marina_Di_Chioggia_Pumpkin_LSS_DSC_5968.jpg?v=1783528422","url":"https:\/\/www.rareseeds.com\/collections\/squash-seeds.oembed","provider":"RareSeeds","version":"1.0","type":"link"}