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Corn Seeds, Bloody Butcher Dent
Description
(Zea mays) Dent Corn. A very beautiful, commonly crimson red dent variety was introduced to the settlers in the Virginia area in the 1840s. These 8- to 12-foot tall stalks produce large, heavy, 8- to 12-inch long ears of solid red kernels that vary in hue. Occasional red and white kernels and ears may appear, but this is typical. It is known for its delicious, rich, sweet flavor when ground into meal and flour. We are excited to find this GMO-free strain, as most Bloody Butchers seem to be crossed with modern GMO corn types.
- 100-120 days to maturity
- Full sun
- Soil Temperature: at least 60 F for planting
- Sprouts in 7-10 days
- Ideal Temperature: 75-80 Degrees F
- Seed Depth: 1-2”
- Plant Spacing: 12”
- Frost Hardy: No
Growing Tips
Bloody Butcher dent corn requires full sun to thrive. Ensure the planting site receives at least 6 hours of direct sunlight daily. Plant in well-drained, fertile soil with a pH between 5.8 and 6.2. It benefits from the addition of compost or organic matter to enrich the soil. Maintain consistent moisture, particularly during the germination and silking stages.
When to Grow
Plant Bloody Butcher corn when soil temperatures reach about 60 degrees F, after all danger of frost is past. The ideal temperature for growing corn is 75-80 F. This variety requires a long growing season, typically 100-120 days to maturity, so it’s best suited for temperate climates with warm, sunny conditions throughout the growing period.
How to Sow and Plant
Sow seeds 1-2 inches deep and space them about 12 inches apart within rows spaced 24-36 inches apart. Planting in blocks rather than single rows is essential for good pollination, which helps in achieving well-filled ears. Ensure the planting site receives full sun and has well-drained soil. Succession planting prolongs harvest.
How to Grow
Maintain consistent moisture, especially during critical growth stages such as silking and grain filling. Use mulch to help retain soil moisture and control weeds. Bloody Butcher corn is a heavy feeder, requiring generous amounts of nitrogen, phosphorus, and potassium. Regular weeding and monitoring for pests and diseases will help maintain plant health.
How to Save
- Corn is wind pollinated and will easily cross with other varieties (including GMO corn!). You will need at least 1 mile of isolation to avoid cross pollination. You can also use staggered timing or caging techniques.
- Hand pick ears when fully dried on stalk. Seeds keep best if left on the ear; just remove at planting time.
- Sweet corn seeds will remain viable for 2 years; dent corn will last up to 5 years when properly stored.
FAQ
What are the ideal growing conditions for Bloody Butcher dent corn?
Full sun, well-drained soil with consistent moisture, and warm temperatures around 75-80 F for optimal germination. This variety thrives in long growing seasons.
When is the best time to plant Bloody Butcher dent corn?
Direct sow into the richest soil available 2-3 weeks after last spring frost.
How long does it take for Bloody Butcher dent corn to mature?
It takes about 100-120 days to reach maturity.
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