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Corn Seeds, Montana Lavender Clay
Description
(Zea mays) Flour Corn. A striking lavender flour corn, bred by Ed Schultz of Montana. It has long, slender ears up to 12 inches and produces soft cornmeal. Renowned for his expertise in Native American corn varieties, Schultz's lavender kernels highlight its lineage from the Mandan tribe's parching corn. Originating from seeds given to Thomas Jefferson by Lewis and Clark in 1808, this variety combines the color and cold hardiness of Mandan corn with more uniform and slender ears, showing Schultz’s breeding prowess based on ancient genetics.
- 90 days to maturity
- Full sun
- Sprouts in 7-10 days
- Soil Temperature: at least 60 F for planting
- Seed Depth: 1-2"
- Ideal Temperature: 75-80 F
- Plant Spacing: 12"
- Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
Montana Lavender Clay corn grows best in full sun and well-drained, fertile soil. Ensure the soil is consistently moist but not waterlogged. Regular watering, especially during dry spells, is very important for optimal growth. Plant seeds about 1-2 inches deep and space the plants about 12 inches apart. Growing in blocks rather than single rows improves pollination and yield.
When to Grow
This corn variety should be planted when soil temperatures reach about 60 degrees F, after all danger of frost is past., which can vary depending on your location. Typically, the soil should be at least 60 F for good germination. You can look up the last average frost date for your specific zone to determine the best planting time. The ideal temperature for optimal growth is 75-80 F.
How to Sow and Plant
Before planting, consider soaking the seeds in water for a few hours to speed up germination. Plant the seeds 1-2 inches deep and space rows about 30-36 inches apart. Once the seedlings are a few inches tall, thin them to about 12 inches apart to ensure proper growth and development. Incorporating organic matter such as compost or well-rotted manure into the soil can enhance fertility and drainage​​. Succession planting prolongs harvest.
How to Grow
As the corn grows, apply a balanced fertilizer when the plants are about 6 inches tall and again when they start to tassel. Mulching around the base of the plants can help retain soil moisture, suppress weeds, and maintain a stable soil temperature. Be vigilant about pest control, particularly for corn earworms and other common pests. Proper spacing and avoiding overhead watering can help reduce the risk of fungal diseases​​.
How to Save
- Corn is wind pollinated and will easily cross with other varieties (including GMO corn!). You will need at least 1 mile of isolation to avoid cross pollination. You can also use staggered timing or caging techniques.
- Hand pick ears when fully dried on stalk. Seeds keep best if left on the ear; just remove at planting time.
- Sweet corn seeds will remain viable for 2 years; dent corn will last up to 5 years when properly stored.
FAQ
How long does Montana Lavender Clay corn take to mature?
It typically matures in about 90 days​.
Can Montana Lavender Clay corn be grown in containers?
Generally, it is not recommended due to its size and space requirements. corn typically needs ample space to grow and develop properly​.
How should I store harvested Montana Lavender Clay corn?
For optimal storage, ensure that the corn is fully dried before storing. This variety of corn can be hung in a well-ventilated, dry area until the kernels are hard. Once dried, store the ears in a cool, dry place to prevent mold and pests. You can also shell the corn and store the kernels in airtight containers​​.
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