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90.7% would recommend this item to a friend.
3 out of 3 people found the following review helpful:
What are the pros? Easy
What are the cons? None
Plan tp grow again next year. Very productive
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3 out of 4 people found the following review helpful:
What are the pros? Solid fruit, very little seeds
These gorgeous zucchini have very solid flesh with little seeds or excess moisture. Great germination and consistent harvest throughout this challenging weather (very cool dry followed by scorching heat). The fruit slices beautifully with scalloped edges and made wonderful pickles. I’ll be adding these to my yearly Must Grow list.
9 out of 9 people found the following review helpful:
What are the pros? So incredibly delicious
What are the cons? Can get tough
I'm so glad to find these: I missed them from living in Rome and buying them in the open market up the street... Fabulous with just some oil, garlic and parsley and mint.
What are the pros? Robust, best flavored
Ive grown this squash for four years now- we dryfarm in a river region. germinated well indoors last year-& also planted direct seed, but that did not do as well, but enriched soil placed with seed @ planting- and I think it caused the plant to go into production too soon- the texture of this squash is excellent for roasting & freezing - excellent flavor. Not as watery as other varieties. (black beauty) Can’t live without it
7 out of 8 people found the following review helpful:
What are the pros? Insane production
What are the cons? Late pests
We were up to our eyeballs in zucchini this year - just from 4 plants. An excellent producer that ultimately succumbed to pests but not before delivering scores of tasty squash, some of which grew to over 12" before we spotted them beneath the leaves. Our best plant sprawled all over - the main stem was 2.5" in diameter and didn't slow down. Will grow again.