What are the pros? tomato flavor
What are the cons? difficult to process
This is our 2nd year on this tomato. We love the flavor but because of its undulations it is difficult to peel and prep for canning or freezing. Also it does not always have nice clean slices for a caprese salad so presentation is not as graceful as some of the slicing tomatoes. Also if my tomatoes show signs of calcium deficit these are always the first ones to show the dark patch on the bottom.
Would you recommend this product to a friend?