What are the pros? It is cute
What are the cons? fungus issues/poor production
I was so excited about this plant. Unfortunately it was a disappointment to grow in Southeast Louisiana. The heat and humidity here kept CGT in constant fungus/disease battles. It was the first variety to be culled for sickness. I started out with lots of them but by mid season I had lost most of them. The survivors did not produce much probably because all of its energy is spent fighting off fungus. The tomatoes that I did get were beautiful little pumpkin looking shapes. The taste did not impress. It is kind of flat so it is awkward to use as a slicer. I think it would be better grown in a dry environment.
Would you recommend this product to a friend?