What are the pros? Large size, nice flavor
What are the cons? Skin often got little cracks
This was a large jalapeno for sure. Doesn't have the standard tapered pepper shape, almost uniform diameter from top to bottom. Good flavor when green but not much heat. They grow large quickly and the skin often cracks (corking), and this consistently happened well before they ripened. They have tolerated cold well and still have fruit in late November. Great for adding pepper flavor without adding lots of heat. Have been waiting for weeks to get them to turn red.
Would you recommend this product to a friend?