What are the pros? Great flavor, lots of fruit
What are the cons? blossom rot
I have tried many varieties from Baker Creek, this is by far top of our our family favorites....We have been growing this variety since 2013, and has become a staple in our garden. It produces a large amount of fruit....so make sure to give it extra support. We use it to eat fresh, make sauces, just a well diverse tomato with excellent flavor. We also have dehydrated them for salads, etc in winter. It also makes a unique salsa! It is lower in acidity, and does not give me issues like red tomatoes do, which especially makes me happy! We even bring it with us to family reunions across the country to share! It is also excellent for our short season here in CO....
only complaint is it is prone to blossom rot....just plan ahead..... still WELL worth the little bit of effort, as it is a highly productive plant, and flavor is excellent!
Would you recommend this product to a friend?