Crocus, Saffron (25 Bulbs)

Talk about a cash crop, the dried stigmas and styles of Crocus sativus are known as one of the most expensive spices by weight; now you can grow your own saffron in your garden. Saffron is revered for its unique flavor that has been described as a slightly metallic honey with hay notes. Saffron has a remarkable history; it is said that Cleopatra liked her bath scented with saffron. (Caution: Only the red stigmas are edible. The leaves, flowers and bulbs of this plant are poisonous if ingested. Do not take internally.)

DOES NOT SHIP OUTSIDE THE U.S.A.