What are the pros? Flavor, disease resistance
What are the cons? Nothing to dislike
I'm in Zone 6a along the western front of the Allegheny Mountains. It rained here constantly during the summer of 2017 when I first tried this variety. Everyone in the area complained that their summer squash failed early. I lost all of my zucchini, for example, after harvesting just a single fruit. This yellow crookneck, however, was unfazed and produced flavorful fruits all the way through September and into October. I had a bit of mildew on it, but not much, and no signs of the blights that caused my other zucchini to collapse in a heap. This is an old-fashioned yellow squash with lots of flavor, so I can also recommend it in that regard. I'll definitely be planting this one again.
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