What are the pros? Flavor, size, & production
What are the cons? That I did not grow more
I tried these out for the first time this year. They took a little minute to start ripening, so I started eating them green. Then once they started ripening, they took off!! This is the first time I have been able to grow a large sweet pepper in my climate. Both this and the Zulu sweet peppers performed amazing. The flavor is great raw, cooked, or fermented. I will definitely grow these again next year, just a whole lot more plants so I can have some extra to enjoy in the winter. Thank you Baker Creek for supplying this amazing pepper!!
Would you recommend this product to a friend?