Cucumber, Sikkim
65-75 Days. The historic cucumber of Sikkim. Fat, large fruit can reach several pounds in size. The ripe fruit is a unique rusty red color and is good eaten cooked or raw. In Asia, cucumbers are often stir-fried and are quite tasty. This variety is grown in the Himalayas of Sikkim and Nepal. Botanist Sir Joseph Hooker wrote of it in 1848 while exploring the eastern Himalayas: “So abundant were the fruits, that for days together I saw gnawed fruits lying by the natives’ paths by the thousands, and every man, woman and child seemed engaged throughout the day in devouring them."
- Full Sun
- Sprouts in 7-14 Days
- Seed Depth: 1/2"
- Ideal Temperature: 70-90 F
- Plant Spacing: 18-36"
- Frost Hardy: No
- Cucumis sativus
Growing Tips: Needs abundant soil moisture and rich soil. Some afternoon shade is beneficial in hottest summer weather. Trellis growing saves space. Harvest frequently to maintain production.