Cucumber, Suyo Long

65 days. Long, ribbed, dark green fruit can grow to 18 inches. Very mild, sweet, and burpless. One of our favorites for fresh eating, this productive heirloom comes from northern China and is very attractive. A parthenocarpic variety, you can grow in a greenhouse without pollinators and vines will produces masses of burpless fruits that have no seeds, making them more tender and crisp!

• Full Sun
• Sprouts in 7-14 Days
• Seed Depth: 1/2"
• Ideal Temperature: 70-90 F
• Plant Spacing: 18-36" 
• Frost Hardy: No
• Cucumis sativus

Growing Tips: Needs abundant soil moisture and rich soil. Some afternoon shade is beneficial in hottest summer weather. Trellis growing saves space. Harvest frequently to maintain production.