Ivory-colored flour corn. Kernels are plump and
surprisingly sweet. Harvested at the right time,
this early variety makes a fair sweet corn, but it
really shines in corn bread, polenta, and more.
Bred in North Dakota from Native American stock,
our seed is grown in Aroostook County in the far
north of Maine, so you know it is a great choice for
short season climates. 4-6’ plants make 1-2 ears
each. Exceptional earliness combined with superior
seedling vigor in cold soils.