What are the pros? Beautiful, very productive
What are the cons? Flavor good but not great
These were anew tomato for us this year and our favorite of the new styles (along with the Napa chardonnay cherries). They take a while to ripen, but we got really high yield with the first ones coming ripe after about 85 days. The amount of black to brown mottling on a skin varies considerably, with some being almost all orange, but they are all beautiful. The flesh inside is pink and firm, excellent for slicing. The flavor isn't as strong as say brandy wines, but is quite pleasant.
Would you recommend this product to a friend?