What are the pros? Great heat, lots of peppers
What are the cons? nothing
This is a great variety of hot pepper. I originally planted it in a poor spot that was overshadowed by my tomatoes, so it took a little while to mature. I dug it from my raised bed and placed it in a fabric container, and it took off. I currently am still growing it inside under lights and it is still producing peppers 12 months after sprouting. The heat is big on these, up there (maybe even spicier) than habaneros. Love this pepper and looking forward to a second year of production.
Would you recommend this product to a friend?