What are the pros? flavor and early harvest
What are the cons? none at all!
This is the best radish I've ever grown in over 65 years of gardening! It grows at a phenominal rate, stays crispy and mild even when allowed to grow too big or when the weather heats up. Gives plenty for eating and sharing. I've even boiled it like new potatoes, with butter and seasoning, and roasted it with other veggies -- however you fix them, they are delicious and reliable.
Would you recommend this product to a friend?