What are the pros? Small space tons of fruit
What are the cons? Now I need a farm
So MANY DELICIOUS fruit! I’m growing in a literal pile of scrappy dirt on a patio, and I’m harvesting about 3 every other week. It’s very hot and dry here, and it does get watered daily early in the morning. Zero fungus so far, despite surrounding peas having some. Really surprising flavor, so rich and creamy and sweet.
It’s maturing in clusters, which I love. I have 8 now, and they seem to be good for storage (I don’t know for sure, they’re all getting eaten).
Would you recommend this product to a friend?