What are the pros? Size, taste, earliness.
What are the cons? Can't get enough!
We've been growing Diamond for a few years, and it has been the most reliable eggplant in our gardens. It germinates reliably, matures early, tastes great (not a hint of bitterness, even when I let one or two get too mature), and is just the right size - not very big and not too small. Also, it seems to continue producing late into the season (here in southern New England, that means right up until frost - mid-October to early November). We will keep growing these "diamonds" every garden season!
Would you recommend this product to a friend?