What are the pros? Taste, yield, hardiness
What are the cons? None
This is by far the best variety of bean I've grown. They produce twice as many beans as the other varieties in my garden (royal burgundy and gold rush), and the beans mature earlier and faster as well. The taste is vastly superior - sweet and juicy as young beans, and buttery and hearty when dried! I can eat them raw by the pound! And they just look so beautiful.
Would you recommend this product to a friend?