What are the pros? Great taste; very little slime
What are the cons? Nothing important
It took longer than I expected to sprout (indoors - I could've been doing something wrong) - but 100% germinated. About 1/2 died when I transplanted them, but I think I waited too long. Once they got established, they just kept on producing nice, FAT pods. Even the old ones that became dry toward the stem end softened during cooking and were delicious. I shared with others at the community garden, and they all want seeds for next year! I should mention that production was far and away the best of any okra variety I have ever grown. Excellent taste! There was so little slime, I was able to slice them into rounds and saute them without any mess.
Would you recommend this product to a friend?