What are the pros? Taste, texture , dense
What are the cons? take over space, so give room
A buttery-yellow squash that has a wonderful clean taste. I grew this squash for the first time and boy-oh-boy did it deliver. I called this plant my “heart of gold” squash. It really did well in my raised bed and had no problem giving me a lot of blossoms and squash. It spread it self out and had a lot of fairly tall leaves. I often pruned this baby and the leaves kept coming back. I am very happy with the taste and the size. The squash is very pretty and some had small green dots all over. This is a keeper :) make sure to give space and free from mildew.
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