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Eggplant Seeds, Japanese White Egg
Description
(Solanum melongena). This unique heirloom eggplant is known for its small, oval, white fruits that resemble chicken eggs. With their full, rich flavor, the lovely 2- to 3-inch white fruit are perfect for stir-frying, soups and curries. The plants give heavy yields all season.
- 65 days to maturity
- 6-8 hours of full sun
- Sprouts in 10-15 days
- Seed Depth: 1/4"
- Plant Spacing: 18"
- Ideal Temperature: 75-95 F
- Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
This compact and productive plant thrives in warm weather and is ideal for container gardening or smaller garden spaces. It prefers full sun, nutrient-rich, well-draining soil, and consistent watering. Regular harvesting encourages further fruit production.
When to Grow
Start seeds indoors 8-10 weeks before the last frost date in your area. Transplant outdoors after the danger of frost has passed, when the soil has warmed to at least 65 F. This variety thrives in warm climates and does best in USDA zones 8-11, but with care can thrive outside those zones. If you are not sure how to find your local frost dates, check out our blog post ‘Our Experts Answer Questions, Share Resources.’
How to Sow and Plant
Start seeds indoors in seed trays or pots with a seed-starting mix. Sow seeds 1/4 inch deep and keep the soil consistently moist. Maintain a temperature of 75-85 F for germination. Once seedlings have two sets of true leaves, harden them off and transplant outdoors into well-draining soil enriched with compost or manure. Space plants around 18 inches apart.
How to Grow
Water plants consistently to keep the soil evenly moist, especially during flowering and fruiting. Use mulch to retain soil moisture and prevent weeds. Fertilize regularly with a balanced fertilizer or a low-nitrogen formula to encourage fruit development. Japanese White Egg grows best in full sun, requiring at least 6-8 hours of direct sunlight daily. Prune lower leaves to improve airflow and reduce the risk of disease.
How to Save
- Eggplants are not insect-pollinated, so it is not necessary to isolate the plants very much to ensure pure seed. For home gardeners, an isolation distance of at least 40 feet is sufficient for seed saving.
- Allow fruit to become overripe; the fruit will become slightly wrinkled and soft.
- Scoop seeds out, rinse, and spread out to dry thoroughly.
- Properly stored eggplant seeds will remain viable for up to 4 years.
FAQ
Can Japanese White Egg eggplants be grown in containers?
Yes, this compact variety is perfect for containers. Use a pot at least 12-16 inches deep and wide, and make sure it has good drainage.
How do I know when Japanese White Egg eggplants are ready to harvest?
Harvest the fruits when they are small, smooth, and glossy white, about 2-3 inches long. Overripe fruits can become tough and seedy. It usually takes about 65 days for them to reach maturity.
Are Japanese White Egg eggplants bitter?
No, they have a mild, creamy flavor and tender texture, making them ideal for grilling, frying, or adding to stir-fries.
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