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Eggplant Seeds, Kamo
Description
(Solanum melongena). A gourmet eggplant, highly regarded by top chefs in Japan. The plants are super heat and humidity-tolerant. A Kyo Yasai or traditional vegetable of Kyoto, this variety is specifically from the city of Kamo, Japan. It is considered a regional delicacy of the area thanks to its creamy, dense flesh and sweet flavor. Eggplant began to be cultivated in Japan in the 8th century, and much effort in breeding and refining has been put in since its introduction!Â
- 65-80 days to maturity
- 6-8 hours of full sun
- Sprouts in 10-15 days
- Seed Depth: 1/4"
- Plant Spacing: 18"
- Ideal Temperature: 75-95 F
- Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
This compact variety thrives in full sun and nutrient-rich, well-draining soil with a slightly acidic to neutral pH (6.0-7.0). It loves warm conditions and requires consistent watering, though the soil should not become waterlogged. Mulching around the base helps retain moisture and regulate soil temperature. Fertilize sparingly, as too much nitrogen encourages foliage growth at the expense of fruit production.
When to Grow
Start seeds indoors 8-10 weeks before the last frost date, as eggplants need a long, warm growing season. Transplant seedlings outdoors once the soil temperature reaches 65 F. For short growing seasons, consider using black plastic mulch or row covers to warm the soil and protect plants during cool weather. If you are not sure how to find your local frost dates, check out our blog post ‘Our Experts Answer Questions, Share Resources.’
How to Sow and Plant
Sow seeds 1/4 inch deep in seed trays or pots filled with a seed-starting mix. Maintain a soil temperature of 75-85 F for germination, which takes 7-14 days. Once seedlings have 2-3 sets of true leaves, transplant them into larger pots or outdoors. Space plants about 18 inches apart.
How to Grow
Kamo eggplant thrives in warm, consistent conditions. Water deeply and regularly, ensuring the soil stays evenly moist but not soggy. Apply mulch to conserve moisture and keep the soil warm. Harvest regularly to encourage continued fruit production throughout the growing season.
How to Save
- Eggplants are not insect-pollinated, so it is not necessary to isolate the plants very much to ensure pure seed. For home gardeners, an isolation distance of at least 40 feet is sufficient for seed saving.
- Allow fruit to become overripe; the fruit will become slightly wrinkled and soft.
- Scoop seeds out, rinse, and spread out to dry thoroughly.
- Properly stored eggplant seeds will remain viable for up to 4 years.
FAQ
What pests or diseases can affect Kamo eggplant?
Common pests include flea beetles, aphids, and spider mites. Diseases such as verticillium wilt or powdery mildew can occur if airflow is poor or plants are overwatered. Proper spacing and crop rotation help prevent these problems.
How does Kamo eggplant taste?
It has a rich, creamy flavor with a tender, silky texture, making it perfect for grilling, roasting, and traditional Japanese dishes.
Is Kamo eggplant suitable for small gardens?
Yes, its compact size makes it an excellent choice for small spaces and urban gardens.
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