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Eggplant Seeds, Melanzana Rossa di Rotonda
Description
(Solanum aethiopicum). A truly scrumptious and unique member of the eggplant family, it tastes like a combination of eggplant, tomatoes, and peppers. It is traditionally made into gourmet caponata or preserved and pickled. This red round fruit is popular in the Italian province of Potenza. The bright orange, round fruit was originally brought to Rotonda, Italy, from Ethiopia just before World War II and can often be found in jars of olive oil and spread on crusty Italian bread. Jere Gettle found seeds for this delicacy while traveling in Italy in 2009.
- 70-80 days to maturity
- 6-8 hours of full sun
- Sprouts in 10-15 days
- Seed Depth: 1/4"
- Plant Spacing: 18"
- Ideal Temperature: 75-95 F
- Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
This heat-loving Italian heirloom eggplant thrives in full sun and fertile, well-drained soil. Keep the plants well-watered but not soaked, and mulch around them to suppress weeds and retain moisture.
When to Grow
This warm-season crop is best grown when temperatures consistently stay above 55 F. Start seeds indoors 8–10 weeks before your area's last frost date, and transplant seedlings outdoors after the soil has warmed to at least 65 F and all risk of frost has passed. If you are not sure how to find your local frost dates, check out our blog post ‘Our Experts Answer Questions, Share Resources.’
How to Sow and Plant
Start seeds indoors by planting them 1/4 inch deep in seed-starting mix, maintaining a soil temperature of 75–85 F. Use a heat mat to keep the soil warm if necessary. Once seedlings develop two sets of true leaves, transplant them into larger pots to encourage strong root systems. Harden off the plants for 7–10 days before transplanting them outdoors, spacing them 18 inches apart.
How to Grow
Melanzana Rossa di Rotonda grows best in soil enriched with compost or aged manure. Water deeply and consistently to keep the soil evenly moist. Fertilize at planting and again during the growing season with a balanced fertilizer. Mulch around the base of the plants to retain moisture and suppress weeds. Keep an eye out for pests like flea beetles and aphids, treating infestations promptly with neem oil or insecticidal soap.
How to Save
- Eggplants are not insect-pollinated, so it is not necessary to isolate the plants very much to ensure pure seed. For home gardeners, an isolation distance of at least 40 feet is sufficient for seed saving.
- Allow fruit to become overripe; the fruit will become slightly wrinkled and soft.
- Scoop seeds out, rinse, and spread out to dry thoroughly.
- Properly stored eggplant seeds will remain viable for up to 4 years.
FAQ
What does Melanzana Rossa di Rotonda eggplant taste like?
This variety has a unique, slightly tangy flavor with hints of bitterness, making it excellent for pickling, roasting, or stewing.
Is the skin of Melanzana Rossa di Rotonda eggplant edible?
Yes, the skin is edible, but it can become slightly tough when the fruit is very mature. Harvest at the right stage for the best texture.
Does Melanzana Rossa di Rotonda eggplant require pruning?
Pruning is not strictly necessary, but removing overcrowded or damaged leaves can improve airflow and light penetration, encouraging healthier growth and fruit production.
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