EGGPLANT, SAITAMA AO DAIMARU

This elegant apple green eggplant is a culinary treasure in Japan. This traditional variety has been grown in Saitama Prefecture since the early Meiji period. A dense and creamy texture make this a highly gourmet choice. Uniquely colored, and globe shaped with a flat bottom.

• Full Sun
• Sprouts in 10-15 Days
• Seed Depth: 1/4"
• Ideal Temperature: 75-95 F
• Plant Spacing: 18" 
• Frost Hardy: No
• Solanum melongena

Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Setting out larger transplants helps to fight pest pressure.