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Eggplant Seeds, Thai Long Green
Description
(Solanum melongena). Very mild and sweet, the 10- to 12-inch-long, very slender fruit is a beautiful light-lime green. One of the best-tasting eggplants; it has a superb flavor and is very tender. Good yields on 2-to 3-foot tall plants. This heirloom from Thailand is becoming popular with gourmet chefs.
- 85 days to maturity
- 6-8 hours of full sun
- Sprouts in 10-15 days
- Seed Depth: 1/4"
- Plant Spacing: 18"
- Ideal Temperature: 75-95 F
- Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
Thai Long Green grows best in full sun and nutrient-rich, well-draining soil with a slightly acidic to neutral pH (6.0-7.0). This heat-tolerant plant requires consistent moisture, but avoid overwatering to prevent root rot. Mulching around the base of the plant helps retain moisture and regulate soil temperature. Use a balanced fertilizer or one slightly higher in phosphorus and potassium to encourage flowering and fruiting, while avoiding excessive nitrogen, which can cause leafy growth over fruits.
When to Grow
Start seeds indoors 8-10 weeks before the last frost date. Transplant seedlings outdoors after the danger of frost has passed and the soil has warmed to at least 65 F. In cooler regions, use black plastic mulch or row covers to warm the soil and protect plants. In warm, frost-free climates, seeds can also be sown directly outdoors once conditions are suitable. If you are not sure how to find your local frost dates, check out our blog post ‘Our Experts Answer Questions, Share Resources’ to help you determine the best planting schedule.
How to Sow and Plant
Sow seeds 1/4 inch deep in seed-starting mix, maintaining a soil temperature of 75-85 F for germination, which takes 10-15 days. Once seedlings develop 2-3 sets of true leaves, transplant them into the garden, spacing plants 18 inches apart in rows about 24 inches apart. Choose a sunny location and enrich the soil with compost or organic matter before planting. Mulch to suppress weeds and conserve soil moisture.
How to Grow
Water Thai Long Green eggplant deeply and regularly, keeping the soil evenly moist but not waterlogged. Mulch helps maintain soil moisture and prevent temperature fluctuations. Fruits mature around 85 days after transplanting and should be harvested when they are firm, glossy, and about 10-12 inches long. Harvest regularly to keep the plants productive.
How to Save
- Eggplants are not insect-pollinated, so it is not necessary to isolate the plants very much to ensure pure seed. For home gardeners, an isolation distance of at least 40 feet is sufficient for seed saving.
- Allow fruit to become overripe; the fruit will become slightly wrinkled and soft.
- Scoop seeds out, rinse, and spread out to dry thoroughly.
- Properly stored eggplant seeds will remain viable for up to 4 years.
FAQ
When should I harvest Thai Long Green eggplant?
Harvest when fruits are firm, glossy, and 8-12 inches long. Avoid letting fruits overmature, as they may become tough or seedy.
What pests or diseases can affect Thai Long Green eggplant?
Common pests include flea beetles, aphids, and spider mites. Diseases like verticillium wilt or powdery mildew can occur if airflow is poor or plants are overwatered. Proper spacing and crop rotation help prevent these issues.
What does Thai Long Green eggplant taste like?
It has a mild, sweet flavor and tender flesh, making it perfect for stir-fries, curries, grilling, and other Asian-inspired dishes.
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