What are the pros? Thick flesh, tough skin
What are the cons? Few peppers, slow ripening
Large thick fleshed supermarket type. Great for green peppers but found getting them to a full red was slow and without greenhouse may not have ripened. Not overly productive but I did have 1 at 14.2 oz. and another at 12.7 oz.
Grew very much like the description in type and shape or what you find at the supermarket.
Most likely will grow again.
Would you recommend this product to a friend?