What are the pros? Interesting idea
What are the cons? Massive plants, slow yields
We grew two of these, and they are massive, easily 6 feet. We are zone 7 and started all our peppers indoors under lights in February and as of early September, we have gotten several mature brown peppers. We have dozens of immature green peppers that don't seem to have a lot of flavor. If we get more brown peppers before the frost, we will dehydrate them for chili powder or Berbere. These plans are just so massive, we are very unlikely to grow them again. If you had a much larger garden for a much longer growing season, it might be worth it. But in suburban Maryland, there are dozens of other pepper plants that produce much earlier and better for us.
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