What are the pros? Productive, medium heat
What are the cons? Very large plants
An outrageously productive hot pepper in Zone 6. The plants get very big, easily 4 feet tall and bushy. I like the unique deep mahogany red color. They seem to only get hot when fully ripe from green to mahogany red. The heat is what I would call medium hotness (tolerable to eat a whole raw pepper, but not comfortable). The seeds are very hot.
Would you recommend this product to a friend?