Hot

Overall Rating:
         
4.0
 
 
Number of Reviews: 10

80.0% would recommend this item to a friend.

 
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2 out of 2 people found the following review helpful:

Nickname:
ONSL
Location:
Saint Louis, MO, United States
Date:
November 30, 2018
          4.0
 
Productive unique hot pepper
Easy to Grow 5.0
EarlyMaturity 3.0
 

What are the pros? Productive, medium heat

What are the cons? Very large plants

Review:

An outrageously productive hot pepper in Zone 6. The plants get very big, easily 4 feet tall and bushy. I like the unique deep mahogany red color. They seem to only get hot when fully ripe from green to mahogany red. The heat is what I would call medium hotness (tolerable to eat a whole raw pepper, but not comfortable). The seeds are very hot.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 3 people found the following review helpful:

Nickname:
Jasta
Location:
Washington, DC, United States
Date:
September 5, 2017
          3.0
 
Massive plants
Easy to Grow 2.5
EarlyMaturity 1.5
 

What are the pros? Interesting idea

What are the cons? Massive plants, slow yields

Review:

We grew two of these, and they are massive, easily 6 feet. We are zone 7 and started all our peppers indoors under lights in February and as of early September, we have gotten several mature brown peppers. We have dozens of immature green peppers that don't seem to have a lot of flavor. If we get more brown peppers before the frost, we will dehydrate them for chili powder or Berbere. These plans are just so massive, we are very unlikely to grow them again. If you had a much larger garden for a much longer growing season, it might be worth it. But in suburban Maryland, there are dozens of other pepper plants that produce much earlier and better for us.

Would you recommend this product to a friend? No

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
Ross
Location:
Houston, TX, United States
Date:
August 5, 2017
          5.0
 
Great and Prolific
Easy to Grow 4.0
EarlyMaturity 2.0
 

What are the pros? Prolific, Taste, Heat

What are the cons? None

Review:

This is an excellent pepper for stir frys. Since it's pretty thin, it cooks up quickly and very nicely. If picked early while green it's not that hot. When left to ripen fully on the plant, it's quite a hot pepper. Not too hot that you can't eat it, but still potent. For about a month one fully grown plant may give you up to 50 peppers. Plan to grow again next year!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
Rya
Location:
Sault Ste. Marie, Ontario, Canada
Date:
August 3, 2017
          4.0
 
Great Pepper
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Easy plant to start inside

What are the cons? Misleading desc from vendor

Review:

Best to dry then fire these in a blender if you are looking for heat. Easy pepper to grow really floral; but the heat, in my experience was when I dried them.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
Kenbo Jones
Location:
South, TX, United States
Date:
April 2, 2017
          2.0
 
Disappointed
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Easy to grow, very prolific

What are the cons? no heat, no flavor

Review:

This was a shot in the dark for me. Didn't know what to expect. One thing I love is heat. Lots of it. Unfortunately this one did not work for me. No heat at all and no flavor. Bummer. This would be a good pepper if you don't like heat or you are new into pepper growing. Very, very easy to grow.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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