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Fish Pepper full
  • Fish Pepper
  • Fish Pepper
  • Fish Pepper full
 
  • Fish Pepper
  • Fish Pepper
  • Fish Pepper full

Product Quantity Price
Fish Pepper (25 seeds) (HPP122) $2.75

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Fish Pepper

         
 
38 Reviews | Write a Review
 
 
80 days. An African-American heirloom popular in the Philadelphia/Baltimore region. A pre- 1947 variety that was used in fish and shellfish cookery. The color of the fruit range from green, orange, brown, white and red, being spicy and hot. What really makes this pepper stand out is its wonderful foliage, as the 2’ tall plants have stunning white and green mottled leaves, which makes this variety superb for ornamental and edible landscaping.
 
Fish Pepper
Overall Rating:
         
5.0
 
 
Number of Reviews: 38
Easy to Grow 4.5
EarlyMaturity 3.5

100.0% would recommend this item to a friend.

 
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1 out of 1 people found the following review helpful:

Nickname:
Costa
Location:
Mount Juliet, TN, United States
Date:
January 31, 2018
          5.0
 
Delicious
Easy to Grow 4.5
EarlyMaturity 3.0
 

What are the pros? Robust plant

What are the cons? none

Review:

These are awesome to pickle. Add your favorite Spices and garlic. They are addictive

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 1 people found the following review helpful:

Nickname:
Jane
Location:
Gloucester, VA, United States
Date:
January 27, 2018
          5.0
 
Abundant harvest
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? variety of color and heat

What are the cons? none

Review:

I have grown these for 2 years and had an abundant crop both years. We use them fresh but found that if you smoke and dehydrate them and grind them into a powder you can use them in soups, sauces ,stews and chili they add a great flavor and warmth without scorching heat

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

7 out of 8 people found the following review helpful:

Nickname:
fluffy
Location:
Seattle, WA, United States
Date:
December 6, 2017
          5.0
 
A Good Dang Time
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? prolific, fun stripey fruit

What are the cons? small plant

Review:

Well now, I've grown these in WI and I've grown em in Seattle. And by golly, if it ain't a humdinger! People said they're slow to fruit--that's fair--but give em time and you'll see how prolific the lil fellows can be! The fruits just kept coming! And you know, the foliage is kinda variable, not that exciting--but I'm not worried! Because just look at those cute stripey peps with a rainbow of all sorts of color and you'll be sore amazed!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 4 people found the following review helpful:

Nickname:
duffij
Location:
Wasilla, AK, United States
Date:
September 29, 2017
          5.0
 
Fish Pepper
Easy to Grow 4.5
EarlyMaturity 4.0
 

What are the pros? Did very well even in Alaska.

What are the cons? Aphids love it

Review:

This variety did extremely well- last year was amazing for SantaFe peppers and this year they struggled-yet the Fish flourished even outside at times due to Aphid infestation. Last night at sub 50 degree it looks great. I agree they would be a good substitute for my Thai Ascent chili's. Will save seeds and grow many more. Jeff

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

5 out of 7 people found the following review helpful:

Nickname:
benniehanas
Location:
phoenix, AZ, United States
Date:
September 21, 2017
          4.0
 
Good grower in hot climate
Easy to Grow 4.0
EarlyMaturity 2.0
 

What are the pros? Tough pepper

What are the cons? none

Review:

This pepper is tough and harder to kill than all other peppers I have grown except for the Chilhuacle Negro pepper. I have yet to get fruits from these because of tomato hornworms eating my whole plant in only 2 days. It had no leaves left at all and still lived. It will be flowering in maybe 2 weeks from now, my other went in very crappy soil that was also newly made the week I planted it. All other plants died in that soil except for the fish but it didn't grow in a month and got yellower and yellower. Now that everything is good, the leaves look very nice to me also. This plant grows very bushy. The negro grows very lengthy. From what I've read these are medium hot, but lack adding much flavor except heat to food. I will propegate cuttings from my two remaining plants and clone for next March, but will update this review once I taste pods from the two plants

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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