What are the pros? Interesting foliage, yield
What are the cons? none
Ended up planting these in my flower bed rather than with the other veggies. The foliage is unique and many of the peppers showed cream striations when green, turning to a solid red at maturity. I used them fresh (thin skinned) and also dried. They took longer to dry than the Thai types, but were hotter and of nice flavor. They were the first of the peppers I grew to produce. Will do these again.
Would you recommend this product to a friend?