80 days. An African-American heirloom popular in the Philadelphia/Baltimore region. A pre-
1947 variety that was used in fish and shellfish cookery. The color of the fruit range from green,
orange, brown, white and red, being spicy and hot. What really makes this pepper stand out is
its wonderful foliage, as the 2’ tall plants have stunning white and green mottled leaves, which
makes this variety superb for ornamental and edible landscaping.