What are the pros? Beautiful, wonderful eating
What are the cons? Long-maturing
This is a wonderful winter squash. I grow many and prefer maximas. This is among my favorites, along with Sweetmeat, Lower Salmon River. This is a beautiful squash. The flesh is sweet, dry and very, very firm (holding its shape well even when fully cooked). It is large and has very thick flesh and small seed cavity. Good storing and eating. Grow it, preserve it. Cheers!
Would you recommend this product to a friend?