Fordhook Giant Swiss Chard

Rating:
98% of 100

60 days. Introduced in 1924 by W. Atlee Burpee; large green leaves and white stems. Tasty.

    • 4-8 hours of Sun
    • Sprouts in 14-21 Days
    • Ideal Temperature: 50-75 Degrees F
    • Seed Depth: 1/2"
    • Plant Spacing: 8"
    • Frost Hardy: Yes
    • Beta vulgaris

Growing Tips: Sow in place, early spring to mid-summer, into rich, moist soil. Keep well watered; side dress with compost for best leaf production. Yields until very cold weather.

$3.00
Availability: Out of stock
Minimum Seed Count: 100
SKU
SC102
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