What are the pros? Taste, texture, versatility
What are the cons? Plant size
I live in zone 4b and these did fantastic! I started them indoors and transplanted after last frost. They taste amazing baked, roasted and in soup. They freeze well too. The squash are huge with ours averaging 21# each and we got 4-7 off each plant. Everyone we've shared these with has loved them too! Only thing I could think of as bad would be how enormous the plants are. Make sure you have plenty of space for these guys to sprawl out to and you won't be disappointed!
Would you recommend this product to a friend?