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Garlic Bulbs, Persian Star (4 Bulbs)
Description
(Allium sativum). Hardneck, purple stripe variety. Also known as “Samarkand,” this heirloom variety found in Samarkand, Uzbekistan, was first introduced to the US market in the late 1980s by renowned garlic collector John Swenson. Milder than most garlics, Persian Star is excellent for roasting and can be eaten or used raw in pestos and salad dressings. Great for infusing in oils and vinegars.
Growing Tips, Tricks and FAQs
Growing Tips
Persian Star grows well in containers and raised beds. It thrives in sandy, loose soils, and mulching will help reduce competition from weeds. Best to start watering regularly in the spring, but taper off as it matures. Be careful to avoid waterlogging as it may cause the bulbs to rot. When scapes appear, they should be pulled or cut off to allow the plant to concentrate its energy on the bulb underground. Like all hard-necked varieties, Persian Star will do well in cooler northern regions, but it also thrives in milder areas.
When to Grow
The ideal time to plant Persian Star garlic is in the fall, typically between late September and November, before the first freeze. This allows the garlic to develop roots during the fall and winter. In warmer climates where the soil does not freeze, planting can extend into late fall or early winter. Spring planting is possible but may result in smaller bulbs.
How to Sow and Plant
Separate the cloves, leaving the paper skins intact as much as possible. Plant about 1 inch deep with the root sides facing down and the pointy end facing up. Space plants about 4” apart in rows about a foot apart. Cover with mulch if desired to protect from extremely harsh winter weather. Fall-planted garlic generally emerges in spring, but may appear in late winter.
How to Grow
Maintain consistent moisture, ensuring the soil is not waterlogged. Apply a balanced organic fertilizer monthly during the growing season to promote healthy growth and bulb development. Mulch and/or remove any weeds promptly to prevent competition for nutrients and space. In late spring, pull or cut the scapes before they flower, after they have started to curl, to encourage larger bulb growth. Persian Star garlic is cold hardy and can survive winter freezes with proper mulching.
FAQ
What can I do with the scapes?
The scapes are delicious and can be used the same way you would use green onions, for example in stir fries or raw in salads or as a tasty garnish. They are also good when made into quick refrigerator pickles.
When is Persian Star garlic ready for harvest?
Get ready to harvest in midsummer when the lower leaves turn yellow or brown, and about half of the total leaves remain green.
How often should I water Persian Star garlic?
Water regularly to ensure the soil is consistently moist, but do not allow it to become waterlogged. As it gets closer to harvest time, water less often to allow the leaves to dry and the bulb to develop its flavor.
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