Garlic, Chet's Italian (16 bulbs)

Chet’s Italian Garlic- best in zones 3-10. Softneck. A mellow artichoke-style garlic from the Pacific Northwest. Chet Stevenson found this variety growing in an old abandoned garden in Tonasket, Washington, in the 1960s. This variety produces 10 t o 20 cloves with a lovely mild flavor suitable for eating raw. It has a good storage life of 5 to 6 months. This variety is best suited to the Pacific Northwest, though it can easily grow in other climates. Just be aware that very cold winters may give it a more pungent and spicy flavor.

This product does not ship outside the US.

This product does not ship to these states: ID, WA

Availability: In stock
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