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Garlic-Sinnamahone
  • Garlic-Sinnamahone 
  • Garlic-Sinnamahone 
  • Garlic-Sinnamahone 
 
  • Garlic-Sinnamahone
  • Garlic-Sinnamahone
  • Garlic-Sinnamahone

Product Quantity Price
Garlic - Sinnamahone (1/2 LB) PRE-ORDER, FREE SHIPPING (1/2 lb seeds) (GB107) $15.50
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Garlic - Sinnamahone (1/2 LB) PRE-ORDER, FREE SHIPPING

         
 
4 Reviews | Write a Review
 
 

PRE-ORDER GARLIC BULBS WILL SHIP AFTER SEPTEMBER 1, 2018 Garlic can be shipped to U.S. customers only except northern Idaho.

(Hardneck) Seed originally obtained from a man who lived near the Sinnamahone River in rural Pennsylvania, where he said he got the seed from a “wild haired Sinnamahone Indian dude” who lived in the backwoods near there. A beautiful Rocambole with knock-your-socks off flavor – it is a big favorite!

 

Plant individual garlic cloves in the fall, prior to the ground freezing, in well-prepared beds of soil that is rich in organic matter. Plant cloves 1 to 2 inches deep about 8 inches apart making sure that the tip of the clove is pointing up and the footprint of the root is down. In northern climates it may be necessary to cover with mulch prior to the hard freezes of winter and then uncover in spring. Provide adequate irrigation and weed control in order to achieve maximum bulb size. Harvest scapes when they have made one full curl and before becoming erect (can still be used erect however the texture is tougher). Garlic is ready for harvesting when the bulbs are completely filled out and plump. Watch for the bottom two leaves to brown and die back and for the rest of the plant to begin to yellow. Test dig a few bulbs to determine if crop is ready. Discontinue irrigation for about two weeks prior to harvest. Do not pull garlic up by the stalk but lift the garlic by digging with a fork or shovel. Harvested garlic should be spread out or hung away from direct sunlight for two to three weeks to cure (air conditioned location is okay). Make sure curing bulbs have adequate air circulation and are not piled atop of one another.

 
Garlic - Sinnamahone (1/2 LB) PRE-ORDER, FREE SHIPPING
Overall Rating:
         
4.0
 
 
Number of Reviews: 4
Easy to Grow 4.0
EarlyMaturity 1.0

75.0% would recommend this item to a friend.

 
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2 out of 2 people found the following review helpful:

Nickname:
weasel
Location:
Elma, WA, United States
Date:
June 21, 2018
          5.0
 
Good for the moist PNW
Easy to Grow 5.0
EarlyMaturity 0.0
 

What are the pros? Hardy, great flavor

What are the cons? None

Review:

I bought some of this stuff to plant in the fall of 2016. It did well in my dank, Western Washington climate. I saved some to plant in the fall of 2017 so now I'm on my second generation. I just got done making a big batch of pesto with the scapes. This garlic has a nice flavor and seems to be a good keeper.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

9 out of 9 people found the following review helpful:

Nickname:
JerseyJoe
Location:
Kearny, NJ, United States
Date:
July 10, 2017
          5.0
 
Great First Time Garlic
Easy to Grow 5.0
EarlyMaturity 0.0
 

What are the pros? Easy to grow, good harvest.

What are the cons? Some disease

Review:

This was my first time every growing garlic and I was very happy with the performance of this variety here in Northern NJ. After planting in mid October it came up quickly, survived the winter and began growing in earnest with the warmer weather. Many plant got quite large with 10-12 leaves. I ordered 1 pound of seed garlic and planted about 90% of that in my main growing area and the rest in a side area. That garlic I am letting flower and I removed the bulbils from in an attempt produce true seed. So, from about 14.4 oz of seed I harvested 9lb. 8.5 oz. That's almost an 11 fold increase, which was a lot better then I was expecting. That weight is after curing and removing the stems and roots. So, I was very happy with the yield and the average size of the bulbs I harvested were significantly larger then the seed bulbs I received last year. The only issue I had was I had some onion maggot damage on some of my bulbs. I will be replanting the biggest cloves this fall.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

3 out of 3 people found the following review helpful:

Nickname:
MizGreenJeans
Location:
Berry, KY, United States
Date:
July 9, 2017
          1.0
 
Did very poorly here in 6b
Easy to Grow 0.0
EarlyMaturity 0.0
 

What are the pros? None

What are the cons? Poor producer

Review:

We planted this along with several other types of garlic last fall. We amended the bed with well-composted manure and sowed according to directions. All the other types of garlic we planted thrived, this did not. We ended up with tiny bulbs (and yes, we harvested at the right time), and some cloves never even germinated. We won't be growing this again here in northern Kentucky.

Would you recommend this product to a friend? No

Was this review helpful? Yes  No

20 out of 20 people found the following review helpful:

Nickname:
Deep Mountain Farm
Location:
Fayetteville, WV, United States
Date:
June 22, 2016
          5.0
 
Thriving
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? easy to grow, nice sized bulbs

What are the cons? none

Review:

We chose Sannamahone Garlic because it was sourced from a similar region to our own, here in the Appalachian Mountains of WV. We planted 2 lbs in an old raised bed without amending it in any way. we Mulched it after planting with grass clippings and straw. around march we saw the first signs of garlic breaking through and here we are in June enjoying beautiful scapes! we suspect we will harvest sometime in the next 2-3 weeks. we peaked and dug up 2 early and we were shocked at the size! I cant wait to see what happen after some more time in the ground. most stalks are an inch thick! Thanks Baker Creek for the work it takes to hunt down there rare varieties!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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