What are the pros? Easy, significant yields
What are the cons? Bitter
These are monster cukes which ripened from the sunny yellow in the product pic to a deep rustic orange. After making several batches of spiced pickles and eating in sour cream and dill salads,, I gave the extras to friends, set them out on the street for strangers, and still had more for the compost pile. I didn't expect such a bumper crop!
Some became bitter, perhaps from the 100 temps here or from our watering schedule. They were still fun to grow and are absolutely beautiful, getting a lot of attention from people who wanted to know what they were.
Would you recommend this product to a friend?