What are the pros? Flavor, size & texture
What are the cons? Waiting for them to ripen
I started late, in new raised beds this year, the soil was junk and depleted of nutrients, and these still produced. The color was beautiful, the flavor was amazing, and I frequently decided to have tomato sandwiches for lunch just because one of these came ripe. I only planted one plant, but intend to put several in the ground next year because this was my favorite. Next year, I vow to amend the soil better, start my seeds earlier and plant more, just to have more of these tomatoes.
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