What are the pros? Produced and produced
What are the cons? none
We planted these for our yearly batch of kraut and were not disappointed. Large dense mild flavored heads. Cut almost all of it July 10th for the kraut. The bonus was that the remaining heads lasted and lasted so we ate them at our leisure for slaw and etc. right though mid September. None split. The mature heads stayed crisp and tender. Even the last harvested. Double bonus is that the cut plants produced new heads of decent size not just sprouts. Some got 2 heads. These late volunteers are going into the root cellar. Summer was cooler than normal here this may have helped.
Would you recommend this product to a friend?