What are the pros? Flavor, texture, color, size
What are the cons? None
This is by far our favorite eating tomato. The flesh is beautiful and the seeds are small and mottled throughout in small pockets so they don't separate when sliced creating a juicy soft flavorful tomato. They ripen early for such a large tomato, but are not our earliest tomatoes overall. I often get only 4-6 per plant but again they are huge, delicious, and too good to do anything other than eat fresh. We eat almost all of ours just sliced and salted on toast.
Would you recommend this product to a friend?