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Golden Garbanzo Bean Enlarge View
Golden Garbanzo Bean
 
Product Quantity Price
Golden Garbanzo (25 seeds) (JS314) $4.00

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Golden Garbanzo

         
 
2 Reviews | Write a Review
 
 
The Golden Garbanzo is a garbanzo bean coming from Western India. In India it is a crop that is grown in the cooler season. Garbanzos actually do quite well in many parts of the US, including the Northwestern states ( in the grassland areas) and even in the northeast in Maine. This form of Garbanzo is very popular in Western and Central India and in many regions of the Middle East. A great crop that needs to be experimented with.
 
Golden Garbanzo
Overall Rating:
         
5.0
 
 
Number of Reviews: 2
Easy to Grow 4.5
EarlyMaturity 2.5

100.0% would recommend this item to a friend.

 
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2 out of 2 people found the following review helpful:

Nickname:
Fluffybum
Location:
London, Canada
Date:
September 10, 2017
          5.0
 
Delicious
Easy to Grow 4.0
EarlyMaturity 5.0
 

What are the pros? Quick to produce

What are the cons? Easy to kill

Review:

They produce very quickly, I got about 6 harvests out of them this year, but if you don't pick the beans while they're green then the whole plant dies in no time. When I was harvesting I pinched the pods gently to find out how developed the beans were. After a month or so, the stem also gets very woody, and breaks easily, which makes harvesting kinda difficult.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

3 out of 3 people found the following review helpful:

Nickname:
Beanmaster
Location:
Sleepy Hollow, NY, United States
Date:
July 28, 2017
          5.0
 
Know what you are doing
Easy to Grow 5.0
EarlyMaturity 0.0
 

What are the pros? Quite easy to grow

What are the cons? Need experiance using

Review:

To those that buy this, note that it is a desi, or GRINDING type chickpea. In India this type is usually ground into bisan, or chickpea flour. It's perfectly usable for more conventional uses, such as hummus or falafel, but needs to be hulled first (i.e. the skins won't just disintegrate when cooked) and the skins may be unpleasantly tough if they are simply boiled and added whole to salads.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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