What are the pros? mild taste, disease resistant
What are the cons? soft texture, relatively dry
Although the plant grew well, even in hot weather, and disease resistant the tomato production was mediocre and it was oddly soft textured and dry with voids that did not fill in the gel area. The taste was mild to bland but ok not especially sweet, tangy or tomatoey but better than store bought. To be sure this wasn't just a one time experience and phenomenon of the growing season I grew it 2 different years and the results were the same. My plants were from Bonnie Plants not Baker Creek so perhaps it was a variance in seed source and maybe Baker's would be better.
Would you recommend this product to a friend?